Mustafa Otağ profile image
Mustafa Otağ Asst. Prof. Dr. Giresun University
Publication 10 Review 14 CrossRef Cited 6
10 Publication
14 Review
6 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

Giresun University

Publications

0

253

0

157

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin Kalkan , Mustafa Otağ , Elif İlkay Köksal, Nursena Şevval Bozkurt
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
FAVORITE 0 TOTAL DOWNLOAD COUNT 2014

0

2014

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar
DOI: 10.18185/erzifbed.563223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

0

1526

0

617

Publications

2

0

617

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