Mustafa Otağ profile image
Mustafa Otağ Asst. Prof. Dr. Giresun University
Publication 12 Review 18 CrossRef Cited 8
12 Publication
18 Review
8 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

Giresun University

Publications

Fermentation of Green Fruit-Based Cold Beverages by Probiotic Bacteria: Bioactive, Microbiological and Physicochemical Properties
Authors: Selin Kalkan , Emine Kirkkoçoğlu , Zeliha Kaya , Mustafa Otağ
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1465102
FAVORITE 0 TOTAL DOWNLOAD COUNT 469

0

469

Physicochemical Properties of Different Melon Seed Oils Dried at Different Temperatures
Authors: H. Ayla Sarı , Mustafa Otağ
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1466809
FAVORITE 0 TOTAL DOWNLOAD COUNT 458

0

458

Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract
Authors: Selin Kalkan , Mustafa Otağ , Mehmet Soner Engin
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1363270
FAVORITE 0 TOTAL DOWNLOAD COUNT 425

0

425

Effects of the Use of Processing Aids on Some Quality Characteristics in Olive Oil Production
Authors: Mustafa Otağ , Aytaç Gümüşkesen
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1338335
FAVORITE 0 TOTAL DOWNLOAD COUNT 1177

0

1177

Determination of Bioactive Properties and Antimicrobial Activities of Extracts of Black Tea and Black Tea Waste Samples Obtained at Different Solvent Concentrations
Authors: Mustafa Otağ
Published: 2023 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1226432
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

The Effect of Different Pretreatments on Drying Characteristics and Rehydration Abilities of Potato Slices
Authors: Mustafa Otağ
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1228407
FAVORITE 0 TOTAL DOWNLOAD COUNT 434

0

434

Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region
Authors: Mustafa Otağ , Selin Kalkan , Mehmet Soner Engin
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.889594
FAVORITE 0 TOTAL DOWNLOAD COUNT 1786

0

1786

Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
FAVORITE 0 TOTAL DOWNLOAD COUNT 1909

0

1909

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin Kalkan , Mustafa Otağ , Elif İlkay Köksal, Nursena Şevval Bozkurt
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
FAVORITE 0 TOTAL DOWNLOAD COUNT 3069

0

3069

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.563223
FAVORITE 0 TOTAL DOWNLOAD COUNT 2154

0

2154

Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

0

1796

Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors: Duygu Altıok , Mustafa Remzi Otağ
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
FAVORITE 0 TOTAL DOWNLOAD COUNT 971

0

971

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract
Authors: Selin Kalkan , Mustafa Otağ , Mehmet Soner Engin
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1363270
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 425

1

0

425

Determination of Bioactive Properties and Antimicrobial Activities of Extracts of Black Tea and Black Tea Waste Samples Obtained at Different Solvent Concentrations
Authors: Mustafa Otağ
Published: 2023 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1226432
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 900

1

0

900

Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region
Authors: Mustafa Otağ , Selin Kalkan , Mehmet Soner Engin
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.889594
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1786

1

0

1786

Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1909

1

0

1909

Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1796

2

0

1796

Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors: Duygu Altıok , Mustafa Remzi Otağ
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 971

2

0

971

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