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Duygu Altıok
Asst. Prof. Dr.
GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
4
Review
4
CrossRef Cited
4
4
Publication
4
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Institution
GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques
Authors:
Evren Altıok
,
Sibel Kacmaz
,
Duygu Altıok
Published: 2022 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1001501
FAVORITE
0
TOTAL DOWNLOAD COUNT
753
0
FAVORITE
753
TOTAL DOWNLOAD COUNT
Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors:
Duygu Altıok
,
Mustafa Remzi Otağ
Published: 2019 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz,
Duygu Altıok
,
Işıl Barutçu Mazı
Published: 2019 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
FAVORITE
0
TOTAL DOWNLOAD COUNT
1792
0
FAVORITE
1792
TOTAL DOWNLOAD COUNT
Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Authors:
Duygu Altıok
Published: 2018 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.443730
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
Articles published in
Cumhuriyet Science Journal
Journal of Engineering Sciences and Design
The Black Sea Journal of Sciences
Turkish Journal of Nature and Science
Reviews
European Journal of Science and Technology
Konya Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Publications
Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors:
Duygu Altıok
,
Mustafa Remzi Otağ
Published: 2019 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
712
2
CITED
0
FAVORITE
712
TOTAL DOWNLOAD COUNT
ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz,
Duygu Altıok
,
Işıl Barutçu Mazı
Published: 2019 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1792
1
CITED
0
FAVORITE
1792
TOTAL DOWNLOAD COUNT
Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Authors:
Duygu Altıok
Published: 2018 ,
Cumhuriyet Science Journal
DOI: 10.17776/csj.443730
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
1
CITED
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
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