Işıl Barutçu Mazı profile image
Işıl Barutçu Mazı Assoc. Prof. Dr. ORDU UNIVERSITY
Publication 4 Review 10 CrossRef Cited 2
4 Publication
10 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

ORDU UNIVERSITY

Publications

Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying
Authors: Işıl Barutçu Mazı , Sevilay San
Published: 2023 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1172336
FAVORITE 0 TOTAL DOWNLOAD COUNT 371

0

371

ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz, Duygu Altıok , Işıl Barutçu Mazı
Published: 2019 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
FAVORITE 0 TOTAL DOWNLOAD COUNT 1812

0

1812

Investigation of the Influences of Temperature, Ascorbic Acid and pH on the Kinetics of Degradation of Red Beet ( Beta vulgaris L.) Betacyanins
Authors: İşıl Barutçu Mazı , Esra Tekin, Hasan Türe
Published: 2018 , Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.17482/uumfd.371118
FAVORITE 0 TOTAL DOWNLOAD COUNT 2498

0

2498

The Effects of Microwave Frying on Myofibrillar and Sarcoplasmic Proteins of Chicken Breast Meat
Authors: İşıl Barutçu Mazı , Bekir Mazı
Published: 2017 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.305427
FAVORITE 0 TOTAL DOWNLOAD COUNT 2348

0

2348

Articles published in
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
El-Cezeri
El-Cezeri
Fırat Üniversitesi Fen Bilimleri Dergisi
Fırat Üniversitesi Fen Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Engineering Technology and Applied Science
International Journal of Engineering Technology and Applied Science
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz, Duygu Altıok , Işıl Barutçu Mazı
Published: 2019 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1812

1

0

1812

Investigation of the Influences of Temperature, Ascorbic Acid and pH on the Kinetics of Degradation of Red Beet ( Beta vulgaris L.) Betacyanins
Authors: İşıl Barutçu Mazı , Esra Tekin, Hasan Türe
Published: 2018 , Uludağ Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.17482/uumfd.371118
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2498

1

0

2498

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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