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Zeliha Kaya
Asst. Prof. Dr.
GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
2
Review
3
CrossRef Cited
1
2
Publication
3
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Culinary Arts
Turkish Cuisine
Functional Foods
Food Technology
Fruit-Vegetables Technology
Institution
GİRESUN ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Fermentation of Green Fruit-Based Cold Beverages by Probiotic Bacteria: Bioactive, Microbiological and Physicochemical Properties
Authors:
Selin Kalkan
,
Emine Kirkkoçoğlu
,
Zeliha Kaya
,
Mustafa Otağ
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1465102
FAVORITE
0
TOTAL DOWNLOAD COUNT
133
0
FAVORITE
133
TOTAL DOWNLOAD COUNT
Health Benefits of Cornelian Cherry (Cornus mas L.)
Authors:
Zeliha Kaya
,
İlkay Koca
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.824473
FAVORITE
0
TOTAL DOWNLOAD COUNT
7695
0
FAVORITE
7695
TOTAL DOWNLOAD COUNT
Articles published in
Middle Black Sea Journal of Health Science
The Black Sea Journal of Sciences
Editorship
The Black Sea Journal of Sciences
Editor , Section Editor
Editorial Board Memberships
The Black Sea Journal of Sciences
Reviews
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Academic Tourism Analysis
Publications
Health Benefits of Cornelian Cherry (Cornus mas L.)
Authors:
Zeliha Kaya
,
İlkay Koca
Published: 2021 ,
Middle Black Sea Journal of Health Science
DOI: 10.19127/mbsjohs.824473
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
7695
1
CITED
0
FAVORITE
7695
TOTAL DOWNLOAD COUNT
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