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Selin Kalkan Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 12 Review 21 CrossRef Cited 9 TR Dizin Cited 18
12 Publication
21 Review
9 CrossRef Cited
18 TR Dizin Cited
0000-0002-4142-3152

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Fermentation of Green Fruit-Based Cold Beverages by Probiotic Bacteria: Bioactive, Microbiological and Physicochemical Properties
Authors: Selin Kalkan , Emine Kirkkoçoğlu , Zeliha Kaya , Mustafa Otağ
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1465102
FAVORITE 0 TOTAL DOWNLOAD COUNT 760

0

760

Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract
Authors: Selin Kalkan , Mustafa Otağ , Mehmet Soner Engin
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1363270
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region
Authors: Mustafa Otağ , Selin Kalkan , Mehmet Soner Engin
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.889594
FAVORITE 0 TOTAL DOWNLOAD COUNT 2114

0

2114

Determination of Seasonal Variation in the Meat Quality of Patella sp. from Giresun Region
Authors: Cengiz Mutlu , Fulya Gaye Şen, Selin Kalkan
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.897220
FAVORITE 0 TOTAL DOWNLOAD COUNT 986

0

986

Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

0

2461

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin Kalkan , Mustafa Otağ , Elif İlkay Köksal, Nursena Şevval Bozkurt
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
FAVORITE 0 TOTAL DOWNLOAD COUNT 3433

0

3433

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.563223
FAVORITE 0 TOTAL DOWNLOAD COUNT 2494

0

2494

Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
FAVORITE 0 TOTAL DOWNLOAD COUNT 2130

0

2130

Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms
Authors: Selin Kalkan
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.640727
FAVORITE 0 TOTAL DOWNLOAD COUNT 3537

0

3537

Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii
Authors: Selin Kalkan
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.435476
FAVORITE 0 TOTAL DOWNLOAD COUNT 3252

0

3252

The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications
Authors: Selahaddin Batuhan Akben, Selin Kalkan , Demet Çanga
Published: 2017 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 798

0

798

Probiyotik Laktik Asit Bakterilerinin Staphylococcus aureus'a Karşı Antimikrobiyel Etkilerinin Farklı Matematiksel Modeller ile Analizi
Authors: Selin Kalkan
Published: 2016 , Sinop University Journal of Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3517

0

3517

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Editorship
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Editor , Section Editor , Proofreader
Editorial Board Memberships
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Ecological Life Sciences
Ecological Life Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy

Publications

Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract
Authors: Selin Kalkan , Mustafa Otağ , Mehmet Soner Engin
Published: 2023 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1363270
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 747

1

0

747

Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region
Authors: Mustafa Otağ , Selin Kalkan , Mehmet Soner Engin
Published: 2021 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.889594
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2114

1

0

2114

Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Otağ
Published: 2021 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2461

1

0

2461

Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors: Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ
Published: 2019 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2130

2

0

2130

Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms
Authors: Selin Kalkan
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.640727
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3537

2

0

3537

Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii
Authors: Selin Kalkan
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.435476
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3252

2

0

3252

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