avatar
Selin Kalkan Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 11 Review 16 CrossRef Cited 6 TR Dizin Cited 15
11 Publication
16 Review
6 CrossRef Cited
15 TR Dizin Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

0

353

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin Kalkan , Mustafa Otağ , Elif İlkay Köksal, Nursena Şevval Bozkurt
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
FAVORITE 0 TOTAL DOWNLOAD COUNT 2014

0

2014

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin Kalkan , Mustafa Remzi Otağ , Sümeyye Sarmusak, Feride Buse Gönültaş, Arife Yaşar
DOI: 10.18185/erzifbed.563223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1526

0

1526

0

2219

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.