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Researchers
Selin Kalkan
Selin Kalkan
Assoc. Prof. Dr.
GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
11
Review
17
CrossRef Cited
6
TR Dizin Cited
15
11
Publication
17
Review
6
CrossRef Cited
15
TR Dizin Cited
0000-0002-4142-3152
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Food Microbiology
Institution
GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
Characterization of functional properties of edible methylcellulose films containing Momordica charantia L. ethanolic extract
Authors:
Selin Kalkan
,
Mustafa Otağ
,
Mehmet Soner Engin
Published: 2023 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1363270
FAVORITE
0
TOTAL DOWNLOAD COUNT
150
0
FAVORITE
150
TOTAL DOWNLOAD COUNT
Determination of the phenolic compound profile, antioxidant capacity and antimicrobial activity of Siberian kiwifruit (Actinidia arguta) grown in Trabzon Region
Authors:
Mustafa Otağ
,
Selin Kalkan
,
Mehmet Soner Engin
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.889594
FAVORITE
0
TOTAL DOWNLOAD COUNT
1341
0
FAVORITE
1341
TOTAL DOWNLOAD COUNT
Determination of Seasonal Variation in the Meat Quality of Patella sp. from Giresun Region
Authors:
Cengiz Mutlu
, Fulya Gaye Şen,
Selin Kalkan
Published: 2021 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.897220
FAVORITE
0
TOTAL DOWNLOAD COUNT
387
0
FAVORITE
387
TOTAL DOWNLOAD COUNT
Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors:
Selin Kalkan
,
Mehmet Soner Engin
,
Mustafa Otağ
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
FAVORITE
0
TOTAL DOWNLOAD COUNT
1331
0
FAVORITE
1331
TOTAL DOWNLOAD COUNT
Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors:
Selin Kalkan
,
Mustafa Otağ
, Elif İlkay Köksal, Nursena Şevval Bozkurt
Published: 2020 ,
Food and Health
DOI: 10.3153/FH20015
FAVORITE
0
TOTAL DOWNLOAD COUNT
2222
0
FAVORITE
2222
TOTAL DOWNLOAD COUNT
Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors:
Selin Kalkan
,
Mustafa Remzi Otağ
, Sümeyye Sarmusak, Feride Buse Gönültaş,
Arife Yaşar
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.563223
FAVORITE
0
TOTAL DOWNLOAD COUNT
1609
0
FAVORITE
1609
TOTAL DOWNLOAD COUNT
Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors:
Selin Kalkan
,
Mehmet Soner Engin
,
Mustafa Remzi Otağ
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
FAVORITE
0
TOTAL DOWNLOAD COUNT
1336
0
FAVORITE
1336
TOTAL DOWNLOAD COUNT
Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms
Authors:
Selin Kalkan
Published: 2019 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.640727
FAVORITE
0
TOTAL DOWNLOAD COUNT
2340
0
FAVORITE
2340
TOTAL DOWNLOAD COUNT
Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii
Authors:
Selin Kalkan
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.435476
FAVORITE
0
TOTAL DOWNLOAD COUNT
2038
0
FAVORITE
2038
TOTAL DOWNLOAD COUNT
The Optimization Method by Using the Transformation of Two Variable Dependent Experiment Results into Image Data and Its Usability in the Food Engineering Applications
Authors: Selahaddin Batuhan Akben,
Selin Kalkan
, Demet Çanga
Published: 2017 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
461
0
FAVORITE
461
TOTAL DOWNLOAD COUNT
Probiyotik Laktik Asit Bakterilerinin Staphylococcus aureus'a Karşı Antimikrobiyel Etkilerinin Farklı Matematiksel Modeller ile Analizi
Authors:
Selin Kalkan
Published: 2016 ,
Sinop University Journal of Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2919
0
FAVORITE
2919
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Anatolian Environmental and Animal Sciences
Journal of the Institute of Science and Technology
Sinop University Journal of Natural Sciences
The Black Sea Journal of Sciences
Editorship
The Black Sea Journal of Sciences
Editor , Section Editor , Proofreader
Editorial Board Memberships
The Black Sea Journal of Sciences
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Ecological Life Sciences
Erzincan University Journal of Science and Technology
Food and Health
Journal Of Agriculture and Nature
Journal of Anatolian Environmental and Animal Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
Toros University Journal of Food Nutrition and Gastronomy
Publications
Determination of total phenolic compound, antioxidant and antimicrobial activities of purple loosestrife (Lythrum salicaria l.) plant
Authors:
Selin Kalkan
,
Mehmet Soner Engin
,
Mustafa Otağ
Published: 2021 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.705634
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1331
1
CITED
0
FAVORITE
1331
TOTAL DOWNLOAD COUNT
Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması
Authors:
Selin Kalkan
,
Mehmet Soner Engin
,
Mustafa Remzi Otağ
Published: 2019 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.596235
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1336
2
CITED
0
FAVORITE
1336
TOTAL DOWNLOAD COUNT
Mathematical modeling of Escherichia coli inactivation in orange juice fermented with water kefir microorganisms
Authors:
Selin Kalkan
Published: 2019 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.640727
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2340
2
CITED
0
FAVORITE
2340
TOTAL DOWNLOAD COUNT
Determining Some of the Quality Properties of Kefir Manufactured by Using Microencapsulated Saccharomyces cerevisiae var. boulardii
Authors:
Selin Kalkan
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.435476
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2038
1
CITED
0
FAVORITE
2038
TOTAL DOWNLOAD COUNT
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