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Selin KALKAN Assoc. Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 11 Review 16 CrossRef Cited 6 TR Dizin Cited 3
11 Publication
16 Review
6 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Packaging, Preservation and Processing Food Microbiology

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

0

345

Production of functional Turkish noodle (Erişte) supplementary probiotic and determining of some quality properties
Authors: Selin KALKAN , Mustafa OTAĞ , Elif İlkay KÖKSAL, Nursena Şevval BOZKURT
Published: 2020 , Food and Health
DOI: 10.3153/FH20015
FAVORITE 0 TOTAL DOWNLOAD COUNT 1933

0

1933

Determination of Bioactive and Sensory Properties of Kombucha Produced With Different Tea Types
Authors: Selin KALKAN , Mustafa Remzi OTAĞ , Sümeyye SARMUSAK, Feride Buse GÖNÜLTAŞ, Arife YAŞAR
DOI: 10.18185/erzifbed.563223
FAVORITE 0 TOTAL DOWNLOAD COUNT 1485

0

1485

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2186

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