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Emine Kirkkoçoğlu Post Graduate GİRESUN ÜNİVERSİTESİ
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Research Fields

Food Engineering

Institution

GİRESUN ÜNİVERSİTESİ

Publications

Fermentation of Green Fruit-Based Cold Beverages by Probiotic Bacteria: Bioactive, Microbiological and Physicochemical Properties
Authors: Selin Kalkan , Emine Kirkkoçoğlu , Zeliha Kaya , Mustafa Otağ
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1465102
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Articles published in
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
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