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Evrim Özkaynak Kanmaz
Asst. Prof. Dr.
Publication
4
Review
0
CrossRef Cited
3
4
Publication
0
Review
3
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Publications
THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL
Authors:
Evrim Özkaynak Kanmaz
, Özlem Saral
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2365
0
FAVORITE
2365
TOTAL DOWNLOAD COUNT
THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL
Authors:
Evrim Özkaynak Kanmaz
, Özlem Saral
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1983
0
FAVORITE
1983
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THE EFFECT OF ROASTING PROCESS ON FATTY ACID COMPOSITION AND PHENOLIC CONTENT OF WHOLE FLAXSEED, FLAXSEED FLOUR AND FLAXSEED MEAL FLOUR
Authors:
Evrim Özkaynak Kanmaz
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2409
0
FAVORITE
2409
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Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors:
Evrim Özkaynak Kanmaz
, Gülden Ova
Published: 2015 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
FAVORITE
0
TOTAL DOWNLOAD COUNT
2291
0
FAVORITE
2291
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors:
Evrim Özkaynak Kanmaz
, Gülden Ova
Published: 2015 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2291
3
CITED
0
FAVORITE
2291
TOTAL DOWNLOAD COUNT