Evrim Özkaynak Kanmaz profile image
Evrim Özkaynak Kanmaz Asst. Prof. Dr.
Publication 4 Review 0 CrossRef Cited 3
4 Publication
0 Review
3 CrossRef Cited

Institution

Publications

THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL
Authors: Evrim Özkaynak Kanmaz , Özlem Saral
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2037

0

2037

THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL
Authors: Evrim Özkaynak Kanmaz , Özlem Saral
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1770

0

1770

THE EFFECT OF ROASTING PROCESS ON FATTY ACID COMPOSITION AND PHENOLIC CONTENT OF WHOLE FLAXSEED, FLAXSEED FLOUR AND FLAXSEED MEAL FLOUR
Authors: Evrim Özkaynak Kanmaz
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1969

0

1969

Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors: Evrim Özkaynak Kanmaz , Gülden Ova
Published: 2015 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
FAVORITE 0 TOTAL DOWNLOAD COUNT 1942

0

1942

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors: Evrim Özkaynak Kanmaz , Gülden Ova
Published: 2015 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1942

3

0

1942

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