Evrim Özkaynak Kanmaz profile image
Evrim Özkaynak Kanmaz Asst. Prof. Dr.
Publication 4 Review 0 CrossRef Cited 3
4 Publication
0 Review
3 CrossRef Cited

Institution

Publications

THE RELATIONSHIP BETWEEN ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS OF THE SUBCRITICAL WATER EXTRACTS FROM ORANGE PEEL
Authors: Evrim Özkaynak Kanmaz , Özlem Saral
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2589

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2589

THE EFFECT OF EXTRACTION PARAMETERS ON ANTIOXIDANT ACTIVITY OF SUBCRITICAL WATER EXTRACTS OBTAINED FROM MANDARIN PEEL
Authors: Evrim Özkaynak Kanmaz , Özlem Saral
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

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2158

THE EFFECT OF ROASTING PROCESS ON FATTY ACID COMPOSITION AND PHENOLIC CONTENT OF WHOLE FLAXSEED, FLAXSEED FLOUR AND FLAXSEED MEAL FLOUR
Authors: Evrim Özkaynak Kanmaz
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2775

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2775

Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors: Evrim Özkaynak Kanmaz , Gülden Ova
Published: 2015 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
FAVORITE 0 TOTAL DOWNLOAD COUNT 2502

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2502

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
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Publications

Genotypic Variation on Oil Content, Fatty Acid Composition and Phenolic Compounds in Linseed (Linum usitatissimum L.)
Authors: Evrim Özkaynak Kanmaz , Gülden Ova
Published: 2015 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/euzfd.35393
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2502

3

0

2502

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