avatar
Derya Atalay Asst. Prof. Dr. ABANT IZZET BAYSAL UNIVERSITY
Publication 5 Review 8 CrossRef Cited 9 TR Dizin Cited 19
5 Publication
8 Review
9 CrossRef Cited
19 TR Dizin Cited
0000-0003-4536-7239

Research Fields

Engineering Food Engineering

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

3

1

3246

Publications

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors: Semra Turan , Derya Atalay , Rukiye Solak, Meliha Özoğul , Melek Demirtaş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21051
FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

0

1353

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

1

3246

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 11460

0

11460

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Authors: Derya Atalay , Hande Selen Erge
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 52850

0

52850

DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS)
Authors: Derya Atalay , Hande Selen Erge
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6891

0

6891

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
The Journal of Food

Publications

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors: Semra Turan , Derya Atalay , Rukiye Solak, Meliha Özoğul , Melek Demirtaş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21051
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

5

0

1353

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3246

3

1

3246

PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors: Derya Atalay , Tuğba Türken , Hande Selen Erge
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 11460

1

0

11460

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