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Derya Atalay Asst. Prof. Dr. ABANT IZZET BAYSAL UNIVERSITY
Publication 5 Review 7 CrossRef Cited 9 TR Dizin Cited 15
5 Publication
7 Review
9 CrossRef Cited
15 TR Dizin Cited

Research Fields

Engineering Food Engineering

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3016

3

1

3016

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 3016

1

3016

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 11022

0

11022

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 50708

0

50708

0

6525

Articles published in

Publications

5

0

1223

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3016

3

1

3016

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 11022

1

0

11022

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