Semra Turan profile image
Semra Turan Prof. Dr. ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 6 Review 13 CrossRef Cited 6
6 Publication
13 Review
6 CrossRef Cited

Research Fields

Oil Technology

Institution

ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Authors: Deniz Günal Köroğlu , Gezzemhan Süyünç, Rabia Yıldırım, Semra Turan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.753868
FAVORITE 0 TOTAL DOWNLOAD COUNT 451

0

451

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors: Semra Turan , Derya Atalay , Rukiye Solak, Meliha Özoğul , Melek Demirtaş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21051
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Antioxidant Activities and Lipid Peroxidation Inhibition Capacities of Thymoquinone, Thmol and Carvacrol
Authors: Şeyma Yıldız, Semra Turan
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.773499
FAVORITE 0 TOTAL DOWNLOAD COUNT 3812

0

3812

Lipid Peroxidation Inhibition Activities of Phenolic Compounds and Therapeutic Potential of Thymoquinone
Authors: Şeyma Yıldız, Semra Turan
Published: 2020 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1939

0

1939

Change in Color Values of Fried Doughs at Different Frying Conditions
Authors: Şule Keskin , Semra Turan , Rukiye Solak
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.430468
FAVORITE 0 TOTAL DOWNLOAD COUNT 2379

0

2379

Formation and Determination of Monochloropropanediol Esters in Foods
Authors: Semra Turan , Rukiye Solak, Şule Keskin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449866
FAVORITE 0 TOTAL DOWNLOAD COUNT 4847

0

4847

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Authors: Deniz Günal Köroğlu , Gezzemhan Süyünç, Rabia Yıldırım, Semra Turan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.753868
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 451

1

0

451

EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors: Semra Turan , Derya Atalay , Rukiye Solak, Meliha Özoğul , Melek Demirtaş
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21051
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

1

0

1000

Antioxidant Activities and Lipid Peroxidation Inhibition Capacities of Thymoquinone, Thmol and Carvacrol
Authors: Şeyma Yıldız, Semra Turan
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.773499
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3812

3

0

3812

Formation and Determination of Monochloropropanediol Esters in Foods
Authors: Semra Turan , Rukiye Solak, Şule Keskin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449866
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4847

1

0

4847

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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