Ali Topcu profile image
Ali Topcu Prof. Dr. HACETTEPE ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Technology Dairy Technology

Institution

HACETTEPE ÜNİVERSİTESİ

Publications

Nutritional and Bioactive Composition of Apricot Kernel: Fatty Acids, Tocopherols, and Phenolics
Authors: Deniz Günal Köroğlu , Ali Topcu , Semra Turan
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 254

0

254

Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.