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Ali Topcu Prof. Dr. HACETTEPE ÜNİVERSİTESİ
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Research Fields

Food Technology Dairy Technology

Institution

HACETTEPE ÜNİVERSİTESİ

Publications

Nutritional and Bioactive Composition of Apricot Kernel: Fatty Acids, Tocopherols, and Phenolics
Authors: Deniz Günal Köroğlu , Ali Topcu , Semra Turan
Published: 2025 , ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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