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Şule Keskin
Dr.
Tarla Bitkileri Merkez Araştırma Enstitüsü
Publication
3
Review
2
CrossRef Cited
7
3
Publication
2
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Grain Technology
Institution
Tarla Bitkileri Merkez Araştırma Enstitüsü
Publications
Zenginleştirilmiş Erişte Üretiminde Yeni Yaklaşımlar
Authors:
Şule Keskin
, Asuman Kaplan Evlice
Published: 2022 ,
Journal of Bahri Dagdas Crop Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1417
0
FAVORITE
1417
TOTAL DOWNLOAD COUNT
Change in Color Values of Fried Doughs at Different Frying Conditions
Authors:
Şule Keskin
,
Semra Turan
, Rukiye Solak
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.430468
FAVORITE
0
TOTAL DOWNLOAD COUNT
2354
0
FAVORITE
2354
TOTAL DOWNLOAD COUNT
Use of Quinoa in Bakery Products
Authors:
Şule Keskin
, Asuman Kaplan Evlice
Published: 2016 ,
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
DOI: 10.21566/tbmaed.50292
FAVORITE
0
TOTAL DOWNLOAD COUNT
3623
0
FAVORITE
3623
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Bahri Dagdas Crop Research
Journal of the Institute of Science and Technology
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
Reviews
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
Use of Quinoa in Bakery Products
Authors:
Şule Keskin
, Asuman Kaplan Evlice
Published: 2016 ,
Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi
DOI: 10.21566/tbmaed.50292
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
3623
7
CITED
0
FAVORITE
3623
TOTAL DOWNLOAD COUNT
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