Şule Keskin profile image
Şule Keskin Dr. Tarla Bitkileri Merkez Araştırma Enstitüsü
Publication 3 Review 2 CrossRef Cited 7
3 Publication
2 Review
7 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science Grain Technology

Institution

Tarla Bitkileri Merkez Araştırma Enstitüsü

Publications

Zenginleştirilmiş Erişte Üretiminde Yeni Yaklaşımlar
Authors: Şule Keskin , Asuman Kaplan Evlice
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1635

0

1635

Change in Color Values of Fried Doughs at Different Frying Conditions
Authors: Şule Keskin , Semra Turan , Rukiye Solak
DOI: 10.21597/jist.430468
FAVORITE 0 TOTAL DOWNLOAD COUNT 2386

0

2386

Use of Quinoa in Bakery Products
Authors: Şule Keskin , Asuman Kaplan Evlice
DOI: 10.21566/tbmaed.50292
FAVORITE 0 TOTAL DOWNLOAD COUNT 3713

0

3713

Publications

Use of Quinoa in Bakery Products
Authors: Şule Keskin , Asuman Kaplan Evlice
DOI: 10.21566/tbmaed.50292
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 3713

7

0

3713

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.