Research Article

DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Volume: 42 Number: 5 July 7, 2017
EN TR

DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Abstract

Liver is the most important organ involved in metabolic processes and is considered to be one of the most eloquent witnesses of any disturbance in the body. The aim of the present study is to determine mercury, lead, cadmium, copper, iron and manganese levels in sheep, cow and chicken liver samples by cold vapor atomic fluorescence spectrometry and/or flame atomic absorption spectrometry after open digestion. The accuracy of the method was confirmed by analysis of standard reference material (BCR CRM 422 Cod Muscle). Levels of copper in the sheep and cow of 640–675 mg kg-1 were the highest in the animal livers examined. Chicken liver samples were found to contain the highest amount of the mercury and manganese analyzed. The concentration of other metals in liver samples were found in the range of 17.2–402 µg kg-1 for mercury, 117–411 mg kg-1 for iron and 30.2–140.9 mg kg-1 for manganese. 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Onur Yayayürük
EGE UNIV
Türkiye

Publication Date

July 7, 2017

Submission Date

February 13, 2017

Acceptance Date

June 1, 2017

Published in Issue

Year 2017 Volume: 42 Number: 5

APA
Yayayürük, O., & Erdem Yayayürük, A. (2017). DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. Gıda, 42(5), 546-552. https://izlik.org/JA45MH74SW
AMA
1.Yayayürük O, Erdem Yayayürük A. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. The Journal of Food. 2017;42(5):546-552. https://izlik.org/JA45MH74SW
Chicago
Yayayürük, Onur, and Aslı Erdem Yayayürük. 2017. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda 42 (5): 546-52. https://izlik.org/JA45MH74SW.
EndNote
Yayayürük O, Erdem Yayayürük A (October 1, 2017) DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. Gıda 42 5 546–552.
IEEE
[1]O. Yayayürük and A. Erdem Yayayürük, “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”, The Journal of Food, vol. 42, no. 5, pp. 546–552, Oct. 2017, [Online]. Available: https://izlik.org/JA45MH74SW
ISNAD
Yayayürük, Onur - Erdem Yayayürük, Aslı. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda 42/5 (October 1, 2017): 546-552. https://izlik.org/JA45MH74SW.
JAMA
1.Yayayürük O, Erdem Yayayürük A. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. The Journal of Food. 2017;42:546–552.
MLA
Yayayürük, Onur, and Aslı Erdem Yayayürük. “DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY”. Gıda, vol. 42, no. 5, Oct. 2017, pp. 546-52, https://izlik.org/JA45MH74SW.
Vancouver
1.Onur Yayayürük, Aslı Erdem Yayayürük. DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY. The Journal of Food [Internet]. 2017 Oct. 1;42(5):546-52. Available from: https://izlik.org/JA45MH74SW

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