Review

AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA

Volume: 42 Number: 6 December 15, 2017
EN TR

AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA

Abstract

Lactic acid bacteria that are used as starter cultures in food industry are natural members of human microbiota. In recent years, researches are focused on lactic acid bacteria’s mycotoxin especially aflatoxin B1 (AFB1) biological detoxification features. The results obtained showed that AFB1 and its metabolite AFM1binding property may change between even the strains are revealed. So studies are aimed to find the superior strain. Lactic acid bacteria show anti-genotoxic properties due to removal genotoxins such as AFB1 and AFM1 thus help to maintain host health. Also in vitro studies are reported that lactic acid bacteria showed anti-proliferative effect and avoid the growth of cancer cells. In this review, it is aimed to combine the removal mechanism of AFB1 and AFM1 from food matrix and medium by lactic acid bacteria extensively and give the current information about the anti-carcinogenic effect studies. 

Keywords

References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Review

Authors

Şebnem Kurhan
Abant İzzet Baysal Üniversitesi, Yenigıdam
Türkiye

İbrahim Çakır
ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Publication Date

December 15, 2017

Submission Date

October 9, 2017

Acceptance Date

November 5, 2017

Published in Issue

Year 2017 Volume: 42 Number: 6

APA
Kurhan, Ş., & Çakır, İ. (2017). LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. Gıda, 42(6), 809-820. https://izlik.org/JA38UA77HP
AMA
1.Kurhan Ş, Çakır İ. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. The Journal of Food. 2017;42(6):809-820. https://izlik.org/JA38UA77HP
Chicago
Kurhan, Şebnem, and İbrahim Çakır. 2017. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda 42 (6): 809-20. https://izlik.org/JA38UA77HP.
EndNote
Kurhan Ş, Çakır İ (December 1, 2017) LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. Gıda 42 6 809–820.
IEEE
[1]Ş. Kurhan and İ. Çakır, “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”, The Journal of Food, vol. 42, no. 6, pp. 809–820, Dec. 2017, [Online]. Available: https://izlik.org/JA38UA77HP
ISNAD
Kurhan, Şebnem - Çakır, İbrahim. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda 42/6 (December 1, 2017): 809-820. https://izlik.org/JA38UA77HP.
JAMA
1.Kurhan Ş, Çakır İ. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. The Journal of Food. 2017;42:809–820.
MLA
Kurhan, Şebnem, and İbrahim Çakır. “LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ”. Gıda, vol. 42, no. 6, Dec. 2017, pp. 809-20, https://izlik.org/JA38UA77HP.
Vancouver
1.Şebnem Kurhan, İbrahim Çakır. LAKTİK ASİT BAKTERİLERİNİN AFLATOKSİN B1 BAĞLAYICI VE ANTİKANSEROJEN ÖZELLİKLERİ. The Journal of Food [Internet]. 2017 Dec. 1;42(6):809-20. Available from: https://izlik.org/JA38UA77HP

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