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İbrahim Çakır Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 8 Review 11 CrossRef Cited 6 TR Dizin Cited 3
8 Publication
11 Review
6 CrossRef Cited
3 TR Dizin Cited
0000-0001-7775-1871

Research Fields

Food Biotechnology Food Microbiology Food Sciences Food Sustainability Food Safety, Traceability, Certification and Authenticity Enzyme and Microbial Biotechnology in Agriculture

Institution

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

USE OF MICROENCAPSULATION TECHNIQUES IN PROBIOTICS, STARTER CULTURES AND BACTERIOPHAGES AND CURRENT FOOD APPLICATIONS
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25119
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

0

237

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

0

196

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
FAVORITE 0 TOTAL DOWNLOAD COUNT 634

0

634

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 569

0

569

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Authors: Yeşim Aktepe , İbrahim Çakır
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

0

1328

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

0

1138

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1652

0

1652

AFLATOXIN B1 BINDING AND ANTI-CARCINOGENIC PROPERTIES OF LACTIC ACID BACTERIA
Authors: Şebnem Kurhan , İbrahim Çakır
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2013

0

2013

Articles published in
The Journal of Food
The Journal of Food
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Production Editor
Editorial Board Memberships
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Sakarya University Journal of Science
Sakarya University Journal of Science
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 634

1

0

634

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 569

1

0

569

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Authors: Yeşim Aktepe , İbrahim Çakır
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1328

1

0

1328

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1138

2

0

1138

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1652

1

0

1652

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