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İbrahim Çakır Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 5 Review 10 CrossRef Cited 2 TR Dizin Cited 3
5 Publication
10 Review
2 CrossRef Cited
3 TR Dizin Cited

Research Fields

Food Sciences Food Biotechnology Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sustainability Enzyme and Microbial Biotechnology in Agriculture

Institution

Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publications

0

243

METAGENOMIC APPROACHES IN FOOD MICROBIOLOGY
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23101
FAVORITE 0 TOTAL DOWNLOAD COUNT 675

0

675

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1364

0

1364

0

1810

Articles published in
Editorship
The Journal of Food
The Journal of Food
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Production Editor
Editorial Board Memberships

Publications

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1364

1

0

1364

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