Esra Acar Soykut profile image
Esra Acar Soykut Assoc. Prof. Dr. Bolu Abant İzzet Baysal Üniversitesi
Publication 3 Review 5 CrossRef Cited 4
3 Publication
5 Review
4 CrossRef Cited

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

Bolu Abant İzzet Baysal Üniversitesi

Publications

USE OF MICROENCAPSULATION TECHNIQUES IN PROBIOTICS, STARTER CULTURES AND BACTERIOPHAGES AND CURRENT FOOD APPLICATIONS
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25119
FAVORITE 0 TOTAL DOWNLOAD COUNT 331

0

331

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 589

0

589

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1167

0

1167

Articles published in
The Journal of Food
The Journal of Food

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 589

1

0

589

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1167

3

0

1167

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