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Şeyma Betül Encu Doctoral BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1 TR Dizin Cited 2
2 Publication
0 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0001-9155-1868

Research Fields

Food Biotechnology Food Microbiology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 799

0

799

Articles published in
The Journal of Food
The Journal of Food
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Publications

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 799

1

0

799

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