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Şeyma Betül Encu Doctoral BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 2 TR Dizin Cited 2
5 Publication
1 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0001-9155-1868

Research Fields

Food Biotechnology Food Microbiology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

USE OF MICROENCAPSULATION TECHNIQUES IN PROBIOTICS, STARTER CULTURES AND BACTERIOPHAGES AND CURRENT FOOD APPLICATIONS
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25119
FAVORITE 0 TOTAL DOWNLOAD COUNT 11

0

11

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
FAVORITE 0 TOTAL DOWNLOAD COUNT 42

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42

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
FAVORITE 0 TOTAL DOWNLOAD COUNT 318

0

318

BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors: Şeyma Betül Encu , Aslı Yıldırım , Selin Akbaş, İbrahim Çakır , Esra Acar Soykut
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 505

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505

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

0

1041

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

INVESTIGATION OF THE USABILITY OF COMMERCIAL KEFIR BEVERAGES AS INOCULUM IN HOMEMADE KEFIR PRODUCTION
Authors: Özlem Şahin, İlyas Atalar , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25014
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 318

1

0

318

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL YOGHURTS, IDENTIFICATION BY MALDI TOF MS BIOTYPER SYSTEM AND DETERMINATION OF SOME STARTER CULTURE PROPERTIES
Authors: Şeyma Betül Encu , Esra Acar Soykut , İbrahim Çakır
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1041

1

0

1041

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