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Nursel Söylemez Milli Dr. Instructor BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, BİLİMSEL ENDÜSTRİYEL VE TEKNOLOJİK UYGULAMA VE ARAŞTIRMA MERKEZİ (BETUM)
Publication 3 Review 2 CrossRef Cited 1
3 Publication
2 Review
1 CrossRef Cited
0000-0003-3610-2706

Research Fields

Food Sciences Food Biotechnology Molecular Genetics Food Safety, Traceability, Certification and Authenticity Meat Technology Food Microbiology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, BİLİMSEL ENDÜSTRİYEL VE TEKNOLOJİK UYGULAMA VE ARAŞTIRMA MERKEZİ (BETUM)

Publications

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

A fast protein liquid chromatography method for purification of myoglobin from different species
Authors: Bahram Sarkaratı , Nursel Söylemez Milli , Omer Eren
Published: 2023 , Veterinary Journal of Mehmet Akif Ersoy University
DOI: 10.24880/maeuvfd.1230538
FAVORITE 0 TOTAL DOWNLOAD COUNT 2368

0

2368

A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity
Authors: Nursel Söylemez Milli , İsmail Hakkı Parlak, Ercan Selçuk Ünlü , Mehmet Milli , Omer Eren
Published: 2021 , Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.898519
FAVORITE 0 TOTAL DOWNLOAD COUNT 717

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717

Articles published in
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
The Journal of Food
The Journal of Food
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
Editorial Board Memberships
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 585

1

0

585

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