Araştırma Makalesi

A fast protein liquid chromatography method for purification of myoglobin from different species

Cilt: 8 Sayı: 2 31 Ağustos 2023
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EN

A fast protein liquid chromatography method for purification of myoglobin from different species

Öz

The aim of this study is to describe a fast method for the purification of high-purity myoglobin for Mass Spectroscopy analyses and to use it as standard-grade material. A three-step Fast Protein Liquid Chromatography (FPLC) method was used to produce high-purity myoglobin. SEC 650 gel filtration followed by an Enrich Q anion exchange chromatography was used to produce myoglobin in acceptable purity for most research methods. A second filtration step was carried out by narrow field SEC 70 gel to prepare high-purity myoglobin at standard grade purity and capable of Mass Spectroscopy analyses. At least 90% pure myoglobin was obtained by applying two chromatography steps in the samples of three species, and over 99% pure myoglobin was obtained in standard material quality and suitable for mass spectroscopy when the additional narrow field SEC 70 chromatography step was applied. The proposed method provides higher purity compared to other methods and can be applied in a shorter time. FPLC columns significantly reduce the duration of the chromatography steps. At the same time, the use of solid extraction columns instead of dialysis reduced the long overnight dialysis process to a few minutes.

Anahtar Kelimeler

Destekleyen Kurum

Bolu Abant Izzet Baysal University

Proje Numarası

2015.09.04.912

Teşekkür

The authors would like to thank the Scientific Industrial and Technological Application and Research Center (STARC) of Bolu Abant İzzet Baysal University for the utilization of laboratories.

Kaynakça

  1. REFERENCES 1. Chaijan, M., Benjakul, S., Visessanguan, W., & Faustman, C. (2007). Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle. Food Chemistry, 100(1), 156–164. https://doi.org/10.1016/j.foodchem.2005.09.030
  2. 2. Chotichayapong, C., Sattayasai, N., Kanzawa, N., Tamiya, T., Tsuchiya, T., & Chanthai, S. (2016). Purification, peptide mapping and spectroscopic characterization of myoglobin from striped snake-head fish (ophicephalus striatus). Oriental Journal of Chemistry, 32(1), 181–194. https://doi.org/10.13005/OJC/320119
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  5. 5. Dosi, R., Carusone, A., Chambery, A., Severino, V., Parente, A., & Di Maro, A. (2012). Rapid primary structure determination of myoglobins by a complementary approach based on mass spectrometry and Edman degradation. Food Chemistry, 133(4), 1646–1652. https://doi.org/10.1016/j.foodchem.2012.02.042
  6. 6. Dosi, R., Di Maro, A., Chambery, A., Colonna, G., Costantini, S., Geraci, G., & Parente, A. (2006). Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 145(2), 230–238. https://doi.org/10.1016/j.cbpb.2006.07.006
  7. 7. Enoki, Y., Ohga, Y., Ishidate, H., & Morimoto, T. (2008). Primary structure of myoglobins from 31 species of birds. Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, 149(1), 11–21. https://doi.org/10.1016/j.cbpb.2007.07.006
  8. 8. Gatellier, P., Anton, M., & Renerre, M. (1993). A rapid method of oxymyoglobin purification. Meat Science, 33(3), 401–407. https://doi.org/10.1016/0309-1740(93)90011-6

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sağlık Kurumları Yönetimi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Ağustos 2023

Gönderilme Tarihi

1 Şubat 2023

Kabul Tarihi

26 Mayıs 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 8 Sayı: 2

Kaynak Göster

APA
Sarkaratı, B., Söylemez Milli, N., & Eren, O. (2023). A fast protein liquid chromatography method for purification of myoglobin from different species. Veterinary Journal of Mehmet Akif Ersoy University, 8(2), 95-103. https://doi.org/10.24880/maeuvfd.1230538
AMA
1.Sarkaratı B, Söylemez Milli N, Eren O. A fast protein liquid chromatography method for purification of myoglobin from different species. Veterinary Journal of Mehmet Akif Ersoy University. 2023;8(2):95-103. doi:10.24880/maeuvfd.1230538
Chicago
Sarkaratı, Bahram, Nursel Söylemez Milli, ve Omer Eren. 2023. “A fast protein liquid chromatography method for purification of myoglobin from different species”. Veterinary Journal of Mehmet Akif Ersoy University 8 (2): 95-103. https://doi.org/10.24880/maeuvfd.1230538.
EndNote
Sarkaratı B, Söylemez Milli N, Eren O (01 Ağustos 2023) A fast protein liquid chromatography method for purification of myoglobin from different species. Veterinary Journal of Mehmet Akif Ersoy University 8 2 95–103.
IEEE
[1]B. Sarkaratı, N. Söylemez Milli, ve O. Eren, “A fast protein liquid chromatography method for purification of myoglobin from different species”, Veterinary Journal of Mehmet Akif Ersoy University, c. 8, sy 2, ss. 95–103, Ağu. 2023, doi: 10.24880/maeuvfd.1230538.
ISNAD
Sarkaratı, Bahram - Söylemez Milli, Nursel - Eren, Omer. “A fast protein liquid chromatography method for purification of myoglobin from different species”. Veterinary Journal of Mehmet Akif Ersoy University 8/2 (01 Ağustos 2023): 95-103. https://doi.org/10.24880/maeuvfd.1230538.
JAMA
1.Sarkaratı B, Söylemez Milli N, Eren O. A fast protein liquid chromatography method for purification of myoglobin from different species. Veterinary Journal of Mehmet Akif Ersoy University. 2023;8:95–103.
MLA
Sarkaratı, Bahram, vd. “A fast protein liquid chromatography method for purification of myoglobin from different species”. Veterinary Journal of Mehmet Akif Ersoy University, c. 8, sy 2, Ağustos 2023, ss. 95-103, doi:10.24880/maeuvfd.1230538.
Vancouver
1.Bahram Sarkaratı, Nursel Söylemez Milli, Omer Eren. A fast protein liquid chromatography method for purification of myoglobin from different species. Veterinary Journal of Mehmet Akif Ersoy University. 01 Ağustos 2023;8(2):95-103. doi:10.24880/maeuvfd.1230538