Eda Ondul Koc profile image
Eda Ondul Koc Asst. Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 1
3 Publication
2 Review
1 CrossRef Cited

Research Fields

Food Biotechnology

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ

Publications

KEFIR GRAIN EXOPOLYSACCHARIDE: PRODUCTION, PROPERTIES AND APPLICATIONS OF KEFIRAN
Authors: Eda Ondul Koc , Mahmut İnal
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25145
FAVORITE 0 TOTAL DOWNLOAD COUNT 622

0

622

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

Investigation of Complexing Properties with Polyethyleneimine of Some Commercial Lipases
Authors: Eda Ondul Koc , Mert Yılmaz
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1319182
FAVORITE 0 TOTAL DOWNLOAD COUNT 578

0

578

Articles published in
The Journal of Food
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Reviews

Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA
Authors: Nursel Söylemez Milli , Eda Ondul Koc , Şeyma Betül Encu , İbrahim Çakır
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25067
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 580

1

0

580

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