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Mahmut İnal Dr. Instructor Hakkari Üniversitesi YMYO
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Research Fields

Dairy Technology Food Sciences Fermentation Technology Food Biotechnology Food Technology

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Hakkari Üniversitesi YMYO

Publications

KEFIR GRAIN EXOPOLYSACCHARIDE: PRODUCTION, PROPERTIES AND APPLICATIONS OF KEFIRAN
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD25145
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