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Mahmut İnal
Dr. Instructor
Hakkari Üniversitesi YMYO
Publication
1
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1
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0
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0000-0002-7057-7724
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Summary
Publications
Peer Review
Research Fields
Dairy Technology
Food Sciences
Fermentation Technology
Food Biotechnology
Food Technology
Institution
Hakkari Üniversitesi YMYO
Publications
KEFIR GRAIN EXOPOLYSACCHARIDE: PRODUCTION, PROPERTIES AND APPLICATIONS OF KEFIRAN
Authors:
Eda Ondul Koc
,
Mahmut İnal
Published: 2026 ,
The Journal of Food
DOI: 10.15237/gida.GD25145
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118
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FAVORITE
118
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Articles published in
The Journal of Food
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