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Aslı Yıldırım
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BOLU ABANT IZZET BAYSAL UNIVERSITY
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Food Engineering
Food Microbiology
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BOLU ABANT IZZET BAYSAL UNIVERSITY
Publications
BIOCONTROL OF SALMONELLA TYPHIMURIUM IN FRESH SLICED FRUITS USING PHAGES
Authors:
Şeyma Betül Encu
,
Aslı Yıldırım
, Selin Akbaş,
İbrahim Çakır
,
Esra Acar Soykut
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24010
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