Sevim Öztürk Oruç profile image
Sevim Öztürk Oruç Doctoral
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

0

1349

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

A RESEARCH ON PRODUCTION OF FERMENTED WATERMELON JUICE BY PROBIOTIC CULTURE
Authors: Sevim Öztürk Oruç , İbrahim Çakır
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19124
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1349

1

0

1349

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.