Meryem Yılmaz profile image
Meryem Yılmaz Post Graduate MERSİN ÜNİVERSİTESİ
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Research Fields

Nanotechnology Food Sciences Food Packaging, Preservation and Processing

Institution

MERSİN ÜNİVERSİTESİ

Publications

APPLICATIONS OF ELECTROSPINNING-BASED NANOSENSORS IN FOOD FIELD
Authors: Aylin Altan Mete , Meryem Yılmaz
Published: 2017 , The Journal of Food
DOI: -
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Articles published in
The Journal of Food
The Journal of Food
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