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Aydın Kılıç Asst. Prof. Dr. RECEP TAYYIP ERDOGAN UNIVERSITY
Publication 2 Review 2
2 Publication
2 Review
0000-0002-8952-9909
25027973400

Research Fields

Meat Technology Drying Technologies Food Sustainability Food Sciences (Other)

Institution

RECEP TAYYIP ERDOGAN UNIVERSITY

Publications

VITAMIN C ENRICHMENT APPLICATION TO REDUCE THE RISK OF CARCINOGENIC NITROSAMINE FORMATION IN SMOKED FISH
Authors: Aydın Kılıç
Published: 2025 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: 10.17780/ksujes.1509215
FAVORITE 0 TOTAL DOWNLOAD COUNT 607

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607

LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CHARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (Engraulis encrasicolus)
Authors: Aydin Kılıc
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

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1252

Articles published in
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Section Editor

Reviews

Gazi University Journal of Science
Gazi University Journal of Science
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
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