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Aydın Kılıç
Asst. Prof. Dr.
RTEÜ, GAstronomi Bölümü
Publication
1
Review
1
1
Publication
1
Review
25027973400
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Food Sustainability
Drying Technologies
Food Sciences (Other)
Institution
RTEÜ, GAstronomi Bölümü
Publications
LTHV (LOW TEMPERATURE AND HIGH VELOCITY) DRYING CHARACTERISTICS AND MATHEMATICAL MODELING OF ANCHOVY (Engraulis encrasicolus)
Authors:
Aydin Kılıc
Published: 2017 ,
The Journal of Food
DOI: -
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Articles published in
The Journal of Food
Reviews
Gazi University Journal of Science
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