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Yekta Göksungur
Prof. Dr.
Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
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0000-0002-5166-6561
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publications
DETERMINATION AND OPTIMIZATION OF THE BIOPROCESS PARAMETERS EFFECTING GROWTH OF LACTOBACILLUS SANFRANCISCENSIS
Authors:
Yekta Göksungur
,
Filiz Döner
Published: 2017 ,
The Journal of Food
DOI: -
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The Journal of Food
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