Researchers Yekta Göksungur
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Yekta Göksungur Prof. Dr. Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication 1 Review 1 TR Dizin Cited 6
1 Publication
1 Review
6 TR Dizin Cited
0000-0002-5166-6561

Research Fields

Food Sciences

Institution

Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Publications

DETERMINATION AND OPTIMIZATION OF THE BIOPROCESS PARAMETERS EFFECTING GROWTH OF LACTOBACILLUS SANFRANCISCENSIS
Authors: Yekta Göksungur , Filiz Döner
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1395

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1395

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
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