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Yekta Göksungur Prof. Dr. Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
Publication 2 Review 2 TR Dizin Cited 7
2 Publication
2 Review
7 TR Dizin Cited
0000-0002-5166-6561
6602547258

Research Fields

Fermentation Technology Food Biotechnology Food Technology

Institution

Ege Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Publications

SUSTAINABLE KOMBUCHA AND BACTEIAL CELLULOSE PRODUCTION
Authors: Yekta Göksungur , Büşra Çetinkaya
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25068
FAVORITE 0 TOTAL DOWNLOAD COUNT 400

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400

DETERMINATION AND OPTIMIZATION OF THE BIOPROCESS PARAMETERS EFFECTING GROWTH OF LACTOBACILLUS SANFRANCISCENSIS
Authors: Yekta Göksungur , Filiz Döner
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1621

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1621

Articles published in
The Journal of Food
The Journal of Food

Reviews

Gaziantep University Journal of Social Sciences
Gaziantep University Journal of Social Sciences
The Journal of Food
The Journal of Food
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