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Seyhan İçier
Doctoral
Ege Üniversitesi
Publication
2
Review
0
CrossRef Cited
5
TR Dizin Cited
2
2
Publication
0
Review
5
CrossRef Cited
2
TR Dizin Cited
0000-0002-0627-733X
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Summary
Publications
Peer Review
Cited
Research Fields
Molecular Docking
Protein Engineering
Institution
Ege Üniversitesi
Popular Publications
POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors:
Seyhan İçier
,
Cansu Güzelcan
,
Şule Hıdır
,
Burcu Kaplan Türköz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21145
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
3002
3
CITED
2
FAVORITE
3002
TOTAL DOWNLOAD COUNT
Publications
Sweet Plant Proteins and Their Recombinant Production
Authors:
Shokoufeh Yazdanian Asr
,
Nergiz Yüksel
,
Seyhan İçier
,
Burcu Kaplan Türköz
Published: 2022 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1027978
FAVORITE
0
TOTAL DOWNLOAD COUNT
2798
0
FAVORITE
2798
TOTAL DOWNLOAD COUNT
POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors:
Seyhan İçier
,
Cansu Güzelcan
,
Şule Hıdır
,
Burcu Kaplan Türköz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21145
FAVORITE
2
TOTAL DOWNLOAD COUNT
3002
2
FAVORITE
3002
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Turkish Journal of Nature and Science
User doesn't have any peer review duties on DergiPark.
Publications
Sweet Plant Proteins and Their Recombinant Production
Authors:
Shokoufeh Yazdanian Asr
,
Nergiz Yüksel
,
Seyhan İçier
,
Burcu Kaplan Türköz
Published: 2022 ,
Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1027978
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2798
2
CITED
0
FAVORITE
2798
TOTAL DOWNLOAD COUNT
POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors:
Seyhan İçier
,
Cansu Güzelcan
,
Şule Hıdır
,
Burcu Kaplan Türköz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21145
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
3002
3
CITED
2
FAVORITE
3002
TOTAL DOWNLOAD COUNT