Researchers Seyhan İçier
Seyhan İçier profile image
Seyhan İçier
Publication 2 Review 0 CrossRef Cited 3
2 Publication
0 Review
3 CrossRef Cited

Institution

Popular Publications

POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors: Seyhan İçier , Cansu Güzelcan , Şule Hıdır , Burcu Kaplan Türköz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21145
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1835

2

1

1835

Publications

Sweet Plant Proteins and Their Recombinant Production
Authors: Shokoufeh Yazdanian Asr , Nergiz Yüksel , Seyhan İçier , Burcu Kaplan Türköz
Published: 2022 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1027978
FAVORITE 0 TOTAL DOWNLOAD COUNT 1129

0

1129

POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors: Seyhan İçier , Cansu Güzelcan , Şule Hıdır , Burcu Kaplan Türköz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21145
FAVORITE 1 TOTAL DOWNLOAD COUNT 1835

1

1835

Articles published in
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
User doesn't have any peer review duties on DergiPark.

Publications

Sweet Plant Proteins and Their Recombinant Production
Authors: Shokoufeh Yazdanian Asr , Nergiz Yüksel , Seyhan İçier , Burcu Kaplan Türköz
Published: 2022 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1027978
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1129

1

0

1129

POSTBIOTICS AND THEIR USE IN FOOD INDUSTRY
Authors: Seyhan İçier , Cansu Güzelcan , Şule Hıdır , Burcu Kaplan Türköz
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21145
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1835

2

1

1835

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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