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Büşra Çetinkaya Post Graduate EGE ÜNİVERSİTESİ, GIDA FAKÜLTESİ, GIDA PR.
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0009-0004-3739-0054

Research Fields

Food Technology Fermantasyon Biyoteknoloji Gıda Mühendisliği Gıda Teknolojisi

Institution

EGE ÜNİVERSİTESİ, GIDA FAKÜLTESİ, GIDA PR.

Publications

SUSTAINABLE KOMBUCHA AND BACTEIAL CELLULOSE PRODUCTION
Authors: Yekta Göksungur , Büşra Çetinkaya
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25068
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The Journal of Food
The Journal of Food
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