Büşra Alomar profile image
Büşra Alomar No Academic Title ÇUKUROVA ÜNİVERSİTESİ
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Research Fields

Food Biotechnology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

Stimulating Effect of Spirulina platensis on Yogurt and Cheese Starter Cultures
Authors: İşil Var , Sinan Uzunlu , Büşra Alomar
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: -
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Articles published in
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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