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Didem Üçok İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ
Publication 7 Review 5 CrossRef Cited 8
7 Publication
5 Review
8 CrossRef Cited

Research Fields

Aquaculture and Fisheries Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ

Publications

Improving microbial food safety of sous vide fish by combining with irradiation
Authors: Sühendan Mol , Didem Üçok , Şehnaz Yasemin Tosun
Published: 2026 , Aquatic Research
DOI: 10.3153/AR26003
FAVORITE 0 TOTAL DOWNLOAD COUNT 121

0

121

Efficacy of natural and consumer-friend applications to control Aeromonas hydrophila growth in Bluefish
Authors: Didem Üçok , Şehnaz Yasemin Tosun , Şafak Ulusoy , Deyan Stratev
Published: 2023 , Aquatic Research
DOI: 10.3153/AR23011
FAVORITE 0 TOTAL DOWNLOAD COUNT 1258

0

1258

Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Authors: Didem Üçok Alakavuk , Sühendan Mol
Published: 2021 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1100

0

1100

Effect of Different Plant Extracts Added to Ice on Sensory Preference of Sliced Salmon
Authors: Hande Doğruyol , Şafak Ulusoy , Sühendan Mol , Didem Üçok Alakavuk
Published: 2021 , Aquatic Sciences and Engineering
DOI: 10.26650/ASE2021866499
FAVORITE 0 TOTAL DOWNLOAD COUNT 674

0

674

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
FAVORITE 0 TOTAL DOWNLOAD COUNT 786

0

786

Quality Changes of Thermal Pasteurized Mussels (Mytilus galloprovincialis) During Refrigerated Storage at 4±1°C
Authors: Şehnaz Yasemin Tosun , Didem Üçok Alakvuk , Şafak Ulusoy
Published: 2018 , Aquatic Sciences and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1560

0

1560

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
FAVORITE 0 TOTAL DOWNLOAD COUNT 1031

0

1031

Articles published in
Aquatic Research
Aquatic Research
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Food and Health
Food and Health

Publications

IMMEDIATE EFFECT OF DIFFERENT PASTEURIZATION TEMPERATURES (50°C and 70°C) ON THE QUALITY PARAMETERS OF SHRIMP (Parapenaeus longirostris)
Authors: Didem Üçok Alakavuk , Şehnaz Yasemin Tosun , İdil Can Tunçelli
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21103
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 786

2

0

786

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Authors: Serap Cosansu , Suhendan Mol , Didem Üçok Alaklavuk , Ş.yasemin Tosun
Published: 2011 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001156
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 1031

6

0

1031

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.