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Candan Varlık
Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
3
Review
10
3
Publication
10
Review
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Summary
Publications
Peer Review
Research Fields
Food Packaging, Preservation and Processing
Veterinary Food Hygiene and Technology
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Popular Publications
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2009
0
CITED
2
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Publications
Probiotics, prebiotics and their effects on intestinal and skin health
Authors:
Faruk Galyon
,
Candan Varlık
Published: 2022 ,
Journal of Anadolu Bil Vocational School of Higher Education
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2596
0
FAVORITE
2596
TOTAL DOWNLOAD COUNT
Flavor from the Sea: The Squid
Authors:
Şehnaz Yasemin Tosun
, Büşra Türk,
Candan Varlık
Published: 2020 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2289
0
FAVORITE
2289
TOTAL DOWNLOAD COUNT
Gastronomic Tourism Potential of Istanbul and the Role of Fish
Authors:
Sühendan Mol
,
Candan Varlık
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
2009
2
FAVORITE
2009
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
Editorship
Journal of Anadolu Bil Vocational School of Higher Education
Technical Editor , Editor
Editorial Board Memberships
Journal of Anadolu Bil Vocational School of Higher Education
Reviews
Aydın Gastronomy
Journal of Anadolu Bil Vocational School of Higher Education
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