Candan VARLIK Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
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Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

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Publications

Flavor from the Sea: The Squid
Authors: Şehnaz Yasemin TOSUN , Büşra TÜRK, Candan VARLIK
Published: 2020 , Aydın Gastronomy
DOI: -
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