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Abdullah Öksüz Prof. Dr. Necmettin Erbakan Ünversitesi
Publication 4 Review 6
4 Publication
6 Review

Research Fields

Food Properties Food Nutritional Balance Food Engineering Food Packaging, Preservation and Processing Food Biotechnology Food Chemistry and Food Sensory Science Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

Necmettin Erbakan Ünversitesi
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