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Esin Orhan Yanıkan Dr. It is not affiliated with an institution
Publication 1 Review 2
1 Publication
2 Review
0000-0003-3275-8679

Research Fields

Food Microbiology

Institution

It is not affiliated with an institution

Publications

Proteolytic Activity of Lactic Acid Bacteria and Yeasts Isolated from Commercial and Homemade Kefir Samples
Authors: Esin Orhan Yanıkan , Kamuran Ayhan , Serap Coşansu
Published: 2026 , Food Science Insights
DOI: -
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19

Articles published in
Food Science Insights
Food Science Insights

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
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