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Furkan Coşkun İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ, SU BİLİMLERİ VE MÜHENDİSLİĞİ PR.
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Research Fields

Food Safety, Traceability, Certification and Authenticity

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ, SU BİLİMLERİ VE MÜHENDİSLİĞİ PR.

Publications

Determining the seafood consumption preferences and food safety awareness of generation Z
Authors: Furkan Coşkun , Hande Doğruyol
Published: 2025 , Food and Health
DOI: 10.3153/FH25013
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Articles published in
Food and Health
Food and Health
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