Halime Alp profile image
Halime Alp Asst. Prof. Dr. Selçuk Üniversitesi
Publication 2 Review 1 CrossRef Cited 1 TR Dizin Cited 1
2 Publication
1 Review
1 CrossRef Cited
1 TR Dizin Cited
0000-0001-5833-9611

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Meat Technology Food Technology

Institution

Selçuk Üniversitesi

Publications

Use of Various Chili Powder in Chicken Patties: Effects on Color and Oxidative Stability
Authors: Nazik Meziyet Dilek , Halime Alp
Published: 2025 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1682695
FAVORITE 0 TOTAL DOWNLOAD COUNT 162

0

162

Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors: Halime Alp , Kübra Ünal , Nuran Erdem
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
FAVORITE 0 TOTAL DOWNLOAD COUNT 1428

0

1428

Articles published in
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY
JOURNAL OF AGRICULTURE, FOOD AND ECOLOGY

Publications

Determination of Some Characteristics of Chicken Nuggets Added Amaranth, Buckwheat and Einkorn
Authors: Halime Alp , Kübra Ünal , Nuran Erdem
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.993723
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1428

1

0

1428

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