Availability of Non-Ionizing Radiation Applications to Dispose Coronavirus from Foods and a Research on Creating Awareness in Protection from Coronavirus (COVID-19)

Year 2020, , 299 - 305, 01.06.2020

Suleyman Gökmen , İsmail Örs

https://doi.org/10.21601/ortadogutipdergisi.763775

Abstract

Coronavirus (COVID-19) is one of the serious respiratory diseases known as a human pathogen. Recently, the world health organization has described this virus as a pandemic. One of the sources of transmission of this virus, which has many ways of transmission, is food. Especially foods pose a potential danger with contamination. The virus's survival even at high temperatures and for long periods led to the search for alternative applications to heat treatments applied to foods. These applications include infrared (IR), ultraviolet-C (UV-C), and microwave radiation. These applications, which are shown as an alternative to heat treatments, have recently found widespread use in foods. It was reported that applications are more effective against viral infections than heat treatments. This review study deals with methods of raising awareness of coronavirus prevention and virus removal from food.

Keywords

coronavirus, food, heat treatment, non-ionizing radiation applications

Koronavirüsü Gıdalardan Bertaraf Etmek İçin İyonize Olmayan Radyasyon Uygulamalarının Kullanılabilirliği ve Koronavirüsten Korunma Konusunda Bilinçlendirme Araştırması (COVID-19)

Abstract

Koronavirüs (COVID-19), insan patojeni olarak bilinen ciddi solunum yolu hastalıklarından biridir. Son zamanlarda, dünya sağlık örgütü bu virüsü bir salgın olarak tanımladı. Birçok bulaşma yoluna sahip olan bu virüsün bulaşma kaynaklarından biri gıdadır. Özellikle gıdalar kontaminasyonla potansiyel bir tehlike oluşturur. Virüsün yüksek sıcaklıklarda ve uzun süre bile hayatta kalması, gıdalara uygulanan ısıl işlemlere alternatif uygulamalar aramasına yol açtı. Bu uygulamalar arasında kızılötesi (IR), ultraviyole-C (UV-C) ve mikrodalga radyasyonu bulunur. Isıl işlemlere alternatif olarak gösterilen bu uygulamalar son zamanlarda gıdalarda yaygın olarak kullanılmaktadır. Çalışmalarda uygulamaların viral enfeksiyonlara karşı ısıl işlemlerden daha etkili olduğu bildirilmiştir. Bu derleme çalışması, koronavirüs önleme ve gıdalardan virüsün uzaklaştırılması konusunda farkındalığı artırma yöntemleri ile ilgilidir.

Keywords

koronavirüs, gıda, ısıl işlem, iyonlaştırıcı olmayan radyasyon uygulamaları

References

• Dae-Gyun A, Hye-Jin S, Mi-Hwa K, Sunhee L, Hae-Soo K, Jinjong M, Bum-Tae K, Seong-Jun K. Current Status of Epidemiology, Diagnosis, Therapeutics, and Vaccines for Novel Coronavirus Disease 2019 (COVID-19). J Microbiol Biotechnol 2020; 30: 313-24. (doi: 10.4014/jmb.2003.03011).
• Feyzioglu B. SARS-CoV-2 Kökeni. J Biotechnol and Strategic Health Res 2020;1: 1-9. (doi: 10.34084/bshr.712379).
• Kannan S, Shaik Syed AP, Sheeza A, Hemalatha K. COVID-19 (Novel Coronavirus 2019)-recent trends. Euro Review for Med and Pharm Sci 2020; 24: 2006-11.
• Ugras D, Kina HM, Zkan S, İlhan MN. COVID-19 Epidemiyolojisi: Pandemiden Ne Ögrendik [Epidemiology of COVID-19: What We Learned from Pandemia]. J Biotechnol and Strategic Health Res. 2020; 1: 29-36. Turkish. (doi: 10.34084/bshr.715153).
• Hasoksuz M, Kilic S, Sarac F. Coronaviruses and SARS-COV-2. Turk J Med Sci 2020; 50: 549-56. (doi: 10.3906/sag-2004-127).
• Ciotti M, Angeletti S, Minieri M, Giovannetti M, Benvenuto D, Pascarella S, Sagnelli C, Bianchi M, Bernardini S, Ciccozzi M. COVID-19 Outbreak: An Overview. Chemotherapy 2020: 1-9. (doi: 10.1159/000507423).
• Carlos WG, Dela Cruz CS, Cao B, Pasnick S, Jamil S. Novel Wuhan (2019-nCoV) Coronavirus. Am J Respir Crit Care Med. 2020; 15: 7-8. (doi: 10.1164/rccm.2014P7).
• Ozma MA, Maroufi P, Khodadadi E, Kose S, Esposito I, Ganbarov K, Dao S, Esposito S, Dal T, Zeinalzadeh E, Kafil HS. Clinical manifestation, diagnosis, prevention and control of SARS-CoV-2 (COVID-19) during the outbreak period. Infez Med 2020; 28: 153-65.
• Wang W, Tang J, Wei F. Updated understanding of the outbreak of 2019 novel coronavirus (2019‐nCoV) in Wuhan, China. J Med Virol. 2020; 1: 15-21. (doi: 10.1002/jmv.25689).
• Liu W, Zhang Q, Chen J, Xiang R, Song H, Shu S, et al. Detection of Covid-19 in Children in Early January 2020 in Wuhan, China. N Engl J Med 2020; 14: 1370-71. (doi: 10.1056/NEJMc2003717).
• Uludag O. Koronavirüs enfeksiyonları ve yeni düşman: COVID-19 [Coronavirus infections and new enemy: COVID-19]. Adıyaman Üniversitesi Sağlık Bilimleri Dergisi- Adıyaman University Journal of Health Sciences 2020; 6: 118-27. Turkish. (doi: 10.30569/adiyamansaglik.716011).
• Yan Y, Chen H, Chen L, Cheng B, Diao P, Dong L, et al. Consensus of Chinese experts on protection of skin and mucous membrane barrier for health-care workers fighting against coronavirus disease 2019. Dermatol Ther. 2020; 1: 13310. (doi: 10.1111/dth.13310).
• Çetintepe SP, İlhan MN. COVID-19 Salgınında Sağlık Çalışanlarında Risk Azaltılması. J Biotechnol and Strategic Health Res. 2020; 1: 50-4. (doi: 10.34084/bshr.712539).
• Rudnicka L, Gupta M, Kassir M, Jafferany M, Lotti T, Sadoughifar R, Goldust M. Priorities for global health community in COVID-19 pandemic. Dermatol Ther. 2020; 1: 13361. (doi: 10.1111/dth.13361).
• Giwa AL, Desai A. Novel coronavirus COVID-19: an overview for emergency clinicians. Emerg Med Pract. 2020; 22: 1-21.
• Zhu S, Guo X, Geary K, Zhang D. Emerging Therapeutic Strategies for COVID-19 patients. Discoveries (Craiova). 2020; 8: 15190-92. (doi: 10.15190/d.2020.2).
• Ankarali H, Ankarali S, Erarslan N. COVID-19, SARS-CoV2, Enfeksiyonu: Güncel Epidemiyolojik Analiz ve Hastalık Seyrinin Modellemesi [COVID-19, SARS-CoV2, Infection: Current Epidemiological Analysis and Modeling of the Disease Course]. Anatolian Clinic J of Med Sci 2020; 25: 1-22. Turkish. (doi: 10.21673/anadoluklin.707038).
• Kilinc E, Baranoglu Kilinc Y. Mast Cell Stabilizers as a Supportive Therapy Can Contribute to Alleviate Fatal Inflammatory Responses and Severity of Pulmonary Complications in COVID-19 Infection. Anadolu Kliniği Tıp Bilimleri Dergisi - Anadolu Clinic Journal of Medical Sciences 2020;25: 111-19. (doi: 10.21673/anadoluklin.720116).
• Yılmaz D. Diş Hekimliği ve Dental Klinikler Yönünden COVID-19 Enfeksiyonu [COVID-19 Infection in Terms of Dentistry and Dental Clinics]. J Biotechnol and Strategic Health Res 2020; 1: 22-8. Turkish. (doi: 10.34084/bshr.712302).
• Bulut C, Kato Y. Epidemiology of COVID-19. Turk J Med Sci 2020; 50: 563-70. (doi: 10.3906/sag-2004-172).
• Watkins J. Preventing a covid-19 pandemic. BMJ 2020; 28: 368-81. (doi: 10.1136/bmj.m810).
• Deaton B, Deaton J, Brady J. Food security and Canada’s agricultural system challenged by COVID‐19. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie 2020;1: 10-5. (doi: 10.1111/cjag.12227).
• Siche R. What is the impact of COVID-19 disease on agriculture? Scientia Agropecuaria 2020;11: 3-6. (doi: 10.17268/sci.agropecu.2020.01.00).
• WHO. Coronavirus disease 2019 (COVID-19): situation report-63. Available at: https://www.who.int/docs/ defaultsource/coronaviruse/situation-reports (Accessed: 1 May 2020).
• WHO. Coronavirus disease 2019 (COVID-19): situation report. Available at: https://www.who.int/docs/default source/coronaviruse/situation-reports (Accessed: 1 May 2020).
• Hirneisen KA, Black EP, Cascarino JL. Viral inactivation in foods: a review of traditional and novel food‐ processing technologies. Comprehen Rev Food Sci Food Safe 2010; 9: 3-20. (doi: 10.1111/j.1541-4337.2009.00092.x).
• Bidawid S, Farber J, Sattar S. Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation. Int J Food Microb 2000; 57: 91- 7. (doi: 10.1016/S0168-1605(00)00235-X).
• Grove SF, Lee A, Lewis T. Inactivation of foodborne viruses of significance by high pressure and other processes. J Food Protect 2006; 69: 957-68. (doi: 10.4315/0362-028X-69.4.957).
• Kingsley DH. High pressure processing and its application to the challenge of virus-contaminated foods. Food Environ Virolog 2013; 5: 1-12. (doi: 10.1007/s12560-012-9094-9).
• Hudson JB, Sharma M, Vimalanathan S. Development of a practical method for using ozone gas as a virus decontaminating agent. Ozone: Sci Engin 2009; 31: 216-23. (doi: 10.1080/01919510902747969).
• Wang X-W, Li J-S, Jin M. Study on the resistance of severe acute respiratory syndromeassociated coronavirus. J Virolog Method 2005; 126: 171-7. (doi: 10.1016/j.jviromet.2005.02.005).
• Kampf G, Todt D, Pfaender S. Persistence of coronaviruses on inanimate surfaces and its inactivation with biocidal agents. J Hospital Infect 2020; 104: 246-51. (doi: 10.1016/j.jhin.2020.01.022).
• WHO. Novel Coronavirus (2019-nCoV): situation report-3. Available at: https://www.who.int/docs/defaultsource/ coronaviruse/situation-reports (Accessed: 1 May 2020).
• Bertrand I, Schijven J, Sánchez G. The impact of temperature on the inactivation of enteric viruses in food and water: a review. J Appl Microbiol 2012; 112: 1059-74. (doi: 10.1111/j.1365-2672.2012.05267.x).
• Ahmadiara E. Possibility of fecal-oral transmission of novel coronavirus (SARS-CoV-2) via consumption of contaminated foods of animal origin: A hypothesis. J Food Qual & Hazard Control 2020; 7: 1-3. (doi: 10.18502/jfqhc.7.1.2445).
• Restrepo M. Health Status and the Role of Nutrition on SARS-CoV/Covid-19. Available at: https://nakedfood magazine.com/health-status-covid-19/ (Available at: 1 May 2020).
• Gokmen S, Sayaslan A, Caglar A. Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri. Cumhuriyet Üniversitesi Fen-Edebiyat Fakültesi Fen Bilimleri Dergisi - Cumhuriyet University Faculty of Arts and Sciences Journal of Science 2016; 37: 176-86. Turkish. (doi: 10.17776/csj.42816).