Ali Batu profile image
Ali Batu Prof. Dr. Emekli
Publication 10 Review 5 CrossRef Cited 3
10 Publication
5 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

Emekli

Popular Publications

0

2

164

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2131

2

1

2131

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
DOI: 10.51973/head.1222725
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 499

0

1

499

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 138

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1

138

Publications

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
FAVORITE 1 TOTAL DOWNLOAD COUNT 138

1

138

0

117

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139

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279

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
DOI: 10.51973/head.1222725
FAVORITE 1 TOTAL DOWNLOAD COUNT 499

1

499

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
DOI: 10.51973/head.1135969
FAVORITE 0 TOTAL DOWNLOAD COUNT 3108

0

3108

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
DOI: 10.51973/head.1072453
FAVORITE 1 TOTAL DOWNLOAD COUNT 2131

1

2131

0

1794

0

624

Publications

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
DOI: 10.51973/head.1135969
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3108

1

0

3108

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
DOI: 10.51973/head.1072453
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2131

2

1

2131

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