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Ali Batu
Prof. Dr.
Emekli
Publication
10
Review
5
CrossRef Cited
3
10
Publication
5
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Emekli
Popular Publications
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
164
0
CITED
2
FAVORITE
164
TOTAL DOWNLOAD COUNT
HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors:
Ali Batu
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2131
2
CITED
1
FAVORITE
2131
TOTAL DOWNLOAD COUNT
HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors:
Ali Batu
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
499
0
CITED
1
FAVORITE
499
TOTAL DOWNLOAD COUNT
Türk Tarihinde Gastronomi Kültürü
Authors:
Ali Batu
Published: 2024 ,
Gastro-World
DOI: 10.5281/zenodo.13919551
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
138
0
CITED
1
FAVORITE
138
TOTAL DOWNLOAD COUNT
Publications
Türk Tarihinde Gastronomi Kültürü
Authors:
Ali Batu
Published: 2024 ,
Gastro-World
DOI: 10.5281/zenodo.13919551
FAVORITE
1
TOTAL DOWNLOAD COUNT
138
1
FAVORITE
138
TOTAL DOWNLOAD COUNT
Importance of Pekmez Production Method in Healthy Nutrition
Authors:
Ali Batu
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
117
0
FAVORITE
117
TOTAL DOWNLOAD COUNT
Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE
0
TOTAL DOWNLOAD COUNT
139
0
FAVORITE
139
TOTAL DOWNLOAD COUNT
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE
2
TOTAL DOWNLOAD COUNT
164
2
FAVORITE
164
TOTAL DOWNLOAD COUNT
EFFECTS OF ANIMAL FEEDING AND SLAUGHTERING METHODS ON HALALITY, QUALITY AND HUMAN HEALTH OF MEAT
Authors:
Ali Batu
Published: 2024 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1465954
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors:
Ali Batu
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
FAVORITE
1
TOTAL DOWNLOAD COUNT
499
1
FAVORITE
499
TOTAL DOWNLOAD COUNT
HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors:
Ali Batu
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
FAVORITE
0
TOTAL DOWNLOAD COUNT
3108
0
FAVORITE
3108
TOTAL DOWNLOAD COUNT
HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors:
Ali Batu
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
FAVORITE
1
TOTAL DOWNLOAD COUNT
2131
1
FAVORITE
2131
TOTAL DOWNLOAD COUNT
Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Authors:
Ali Batu
Published: 2018 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1794
0
FAVORITE
1794
TOTAL DOWNLOAD COUNT
Effects Of Preprocessing Atmospheric Conditions On Sugar Losses In Sugar Beet Bulb
Authors: Fehmi Serim,
Ali Batu
, Nuray Ünal
Published: 1997 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
624
0
FAVORITE
624
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Food Science and Engineering Research
Gastro-World
Journal of Academic Tourism Analysis
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Halal and Ethical Research
Reviews
Aydın Gastronomy
Gastro-World
Journal of Halal and Ethical Research
Publications
HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors:
Ali Batu
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3108
1
CITED
0
FAVORITE
3108
TOTAL DOWNLOAD COUNT
HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors:
Ali Batu
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
2131
2
CITED
1
FAVORITE
2131
TOTAL DOWNLOAD COUNT
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