Ali Batu profile image
Ali Batu Prof. Dr. Emekli
Publication 12 Review 6 CrossRef Cited 5
12 Publication
6 Review
5 CrossRef Cited

Research Fields

Food Sciences

Institution

Emekli

Popular Publications

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
CITED 0 FAVORITE 4 TOTAL DOWNLOAD COUNT 4736

0

4

4736

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 825

0

2

825

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3514

3

1

3514

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6427

1

1

6427

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

0

1

1179

Publications

Comparison of Sous Vide Cooking Method with Traditional Methods in Terms of Food Quality
Authors: Ali Batu , Heysem Suat Batu
Published: 2025 , Journal of Academic Tourism Analysis
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

0

180

THE EFFECT OF HALAL NUTRITION AND HUMAN HEALTH
Authors: Ali Batu
Published: 2025 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1629563
FAVORITE 0 TOTAL DOWNLOAD COUNT 704

0

704

Türk Tarihinde Gastronomi Kültürü
Authors: Ali Batu
Published: 2024 , Gastro-World
DOI: 10.5281/zenodo.13919551
FAVORITE 4 TOTAL DOWNLOAD COUNT 4736

4

4736

Importance of Pekmez Production Method in Healthy Nutrition
Authors: Ali Batu
Published: 2024 , Food Science and Engineering Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3069

0

3069

Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE 0 TOTAL DOWNLOAD COUNT 857

0

857

EFFECTS OF ANIMAL FEEDING AND SLAUGHTERING METHODS ON HALALITY, QUALITY AND HUMAN HEALTH OF MEAT
Authors: Ali Batu
Published: 2024 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1465954
FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

0

1307

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE 2 TOTAL DOWNLOAD COUNT 825

2

825

HALAL TOURISM (HOTEL) MANAGEMENT AND THE REQUIRED CRITERIA
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1222725
FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

1

1179

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
FAVORITE 1 TOTAL DOWNLOAD COUNT 6427

1

6427

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
FAVORITE 1 TOTAL DOWNLOAD COUNT 3514

1

3514

Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
Authors: Ali Batu
Published: 2018 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2021

0

2021

Effects Of Preprocessing Atmospheric Conditions On Sugar Losses In Sugar Beet Bulb
Authors: Fehmi Serim, Ali Batu , Nuray Ünal
Published: 1997 , Journal of Agricultural Faculty of Gaziosmanpaşa University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 874

0

874

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Food Science and Engineering Research
Food Science and Engineering Research
Gastro-World
Gastro-World
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Reviews

Aydın Gastronomy
Aydın Gastronomy
Gastro-World
Gastro-World
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research

Publications

EFFECTS OF ANIMAL FEEDING AND SLAUGHTERING METHODS ON HALALITY, QUALITY AND HUMAN HEALTH OF MEAT
Authors: Ali Batu
Published: 2024 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1465954
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

1

0

1307

HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION
Authors: Ali Batu
Published: 2023 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1135969
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6427

1

1

6427

HALAL GASTRONOMY AND HALAL CERTIFIED FOOD (NUTRITION) CULTURE
Authors: Ali Batu
Published: 2022 , Journal of Halal and Ethical Research
DOI: 10.51973/head.1072453
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3514

3

1

3514

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.