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Heysem Suat Batu Asst. Prof. Dr. İSTANBUL KENT ÜNİVERSİTESİ
Publication 3 Review 4 TR Dizin Cited 8
3 Publication
4 Review
8 TR Dizin Cited
0000-0002-7743-4638

Research Fields

Occupational Health and Safety Gastronomy

Institution

İSTANBUL KENT ÜNİVERSİTESİ

Popular Publications

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 841

0

2

841

Publications

Comparison of Sous Vide Cooking Method with Traditional Methods in Terms of Food Quality
Authors: Ali Batu , Heysem Suat Batu
Published: 2025 , Journal of Academic Tourism Analysis
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 191

0

191

Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE 0 TOTAL DOWNLOAD COUNT 862

0

862

Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors: Ali Batu , Heysem Suat Batu
Published: 2024 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE 2 TOTAL DOWNLOAD COUNT 841

2

841

Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Academic Tourism Analysis
Journal of Academic Tourism Analysis

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Turkish Journal of Engineering
Turkish Journal of Engineering
There are no Crossref cited.
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