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Heysem Suat Batu
Asst. Prof. Dr.
İSTANBUL KENT ÜNİVERSİTESİ
Publication
3
Review
4
TR Dizin Cited
8
3
Publication
4
Review
8
TR Dizin Cited
0000-0002-7743-4638
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Summary
Publications
Peer Review
Research Fields
Occupational Health and Safety
Gastronomy
Institution
İSTANBUL KENT ÜNİVERSİTESİ
Popular Publications
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
841
0
CITED
2
FAVORITE
841
TOTAL DOWNLOAD COUNT
Publications
Comparison of Sous Vide Cooking Method with Traditional Methods in Terms of Food Quality
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2025 ,
Journal of Academic Tourism Analysis
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
191
0
FAVORITE
191
TOTAL DOWNLOAD COUNT
Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE
0
TOTAL DOWNLOAD COUNT
862
0
FAVORITE
862
TOTAL DOWNLOAD COUNT
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE
2
TOTAL DOWNLOAD COUNT
841
2
FAVORITE
841
TOTAL DOWNLOAD COUNT
Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Academic Tourism Analysis
Reviews
Aydın Gastronomy
Journal of Tourism Leisure and Hospitality
Nevşehir Hacı Bektaş Veli University Journal of ISS
Turkish Journal of Engineering
There are no Crossref cited.