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Heysem Suat Batu
Asst. Prof. Dr.
İSTANBUL KENT ÜNİVERSİTESİ
Publication
2
Review
1
TR Dizin Cited
7
2
Publication
1
Review
7
TR Dizin Cited
0000-0002-7743-4638
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Summary
Publications
Peer Review
Research Fields
Functional Foods
Food Sciences
Institution
İSTANBUL KENT ÜNİVERSİTESİ
Popular Publications
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
210
0
CITED
2
FAVORITE
210
TOTAL DOWNLOAD COUNT
Publications
Health Effects of Cooking Food at High Temperatures (Barbecue, Open Flame, Pan) and Using a Flowtorch
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Journal of Academic Tourism Analysis
DOI: 10.5281/zenodo.13152559
FAVORITE
0
TOTAL DOWNLOAD COUNT
242
0
FAVORITE
242
TOTAL DOWNLOAD COUNT
Çatalhöyük Gastronomy Culture: The First Known Culinary Practices in Anatolia (Türkiye) and World History
Authors:
Ali Batu
,
Heysem Suat Batu
Published: 2024 ,
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: 10.58455/cutsad.1472506
FAVORITE
2
TOTAL DOWNLOAD COUNT
210
2
FAVORITE
210
TOTAL DOWNLOAD COUNT
Articles published in
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Academic Tourism Analysis
Reviews
Nevşehir Hacı Bektaş Veli University Journal of ISS
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