Review

MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN

Volume: 7 Number: 2 December 29, 2025
EN TR

MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN

Abstract

The demand for halal food products has been on the rise in recent years and is expected to continue growing in the near future. Consequently, the importance of factors such as Halal certification, Halal standards, and Halal traceability is becoming more prominent. Halal traceability is essential for ensuring that Halal food production is conducted correctly. It guarantees product quality throughout the supply chain and verifies product identity to protect consumers. Halal traceability also helps boost consumer confidence in food safety. Furthermore, the implementation of Halal traceability can reduce the costs associated with product recalls. Reducing product recalls, particularly in terms of Halal assurance, enhances customer trust in the integrity of the Halal sector. Techniques such as Blockchain and artificial intelligence have become widespread in supply chain tracking. As a result, maintaining the integrity of the Halal food supply chain has become much managable. The Halal food supply chain is complex and faces many challenges that can affect food safety and quality. From the sourcing of food ingredients to final production and distribution, there are numerous points where contamination can occur. Therefore, ensuring that Halal food meets the highest safety and quality standards is vital. Artificial intelligence in Halal food safety is important for increasing accuracy and efficiency, enhancing traceability and transparency, and providing real-time monitoring and analysis. Additionally, artificial intelligence can provide predictive capabilities to prevent contamination, facilitate the certification process, and offer valuable insights into the Halal food industry. This paper aims to explore how Halal food auditing works, the importance of food traceability systems, the need for traceability implementation in food supply chains, and the critical role it plays in ensuring safety and quality within food supply chains.

Keywords

Supporting Institution

Destekleyen Kurum Yoktur

Ethical Statement

Bu makale ile ilgili bir etik kurul beyanına ihtiyaç yoktur

Thanks

Yayıncı kuruluşa teşekkür ederim

References

  1. Abidin, N. Z., and Perdana, F. F. (2020). A Proposed Conceptual Framework for Blockc-hain Technology in Halal Food Product Verifi-cation. J. Halal Industry Services. 3, 2637–0891. doi:10.36877/jhis.a0000079
  2. ABT, (2022). Advanced Biotech. Improving Traceability and Transparency in Halal Supply Chains. Nov 17, 2022 https://adv-bio.com/improving-traceability-and-transparency-in-halal-supply-chains/
  3. Ab-Rashid, N., Supian, K. and Bojei, J. (2018). Relationship between Halal Traceability System Adoptions on Halal Food Supply Chain Integ-rity and Performance. International Journal of Asian Social Science, 8(1), 569-579.
  4. Ahmed, H. M. (2023a). Could Artificial Intelli-gence Be A Game-Changer in Halal Marke-ting?. The Halal Times. https://www.halaltimes.com/could-artificial-intelligence-be-a-game-changer-in-halal-marketing/
  5. Ahmed, H. M. (2023b). How To Improve Halal Food Safety by Using AI ?. The Halal Times. https://www.halaltimes.com/how-to-improve-halal-food-safety-by-using-ai/
  6. Akgündüz, A. (2012). Helal Gıda Meselesi: Avrupa’da Helal Gıda Problemleri ve Çözüm Yolları. İhracat İçin Helal Sertifikası Sempoz-yumu Bildirileri. S:1-14. 14 Şubat 2012. Güney Marmara Kalkınma ajansı. Balıkesir.
  7. Ali, M. H., and Suleiman, N. (2016). Sustainab-le Food Production: Insights of Malaysian Halal Small and Medium Sized Enterprises. Int. J. Prod. Econ. 181, 303–314. [online] Available.at:https://www.sciencedirect.com/science/article/abs/pii/S0925527316301086. doi:10.1016/j.ijpe.2016.06.003
  8. Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meatpurchase intention. British Food Journal.

Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Review

Publication Date

December 29, 2025

Submission Date

August 17, 2024

Acceptance Date

December 31, 2024

Published in Issue

Year 2025 Volume: 7 Number: 2

APA
Batu, A. (2025). MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN. Helal Ve Etik Araştırmalar Dergisi, 7(2), 111-128. https://doi.org/10.51973/head.1534821
AMA
1.Batu A. MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN. JHER. 2025;7(2):111-128. doi:10.51973/head.1534821
Chicago
Batu, Ali. 2025. “MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN”. Helal Ve Etik Araştırmalar Dergisi 7 (2): 111-28. https://doi.org/10.51973/head.1534821.
EndNote
Batu A (December 1, 2025) MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN. Helal ve Etik Araştırmalar Dergisi 7 2 111–128.
IEEE
[1]A. Batu, “MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN”, JHER, vol. 7, no. 2, pp. 111–128, Dec. 2025, doi: 10.51973/head.1534821.
ISNAD
Batu, Ali. “MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN”. Helal ve Etik Araştırmalar Dergisi 7/2 (December 1, 2025): 111-128. https://doi.org/10.51973/head.1534821.
JAMA
1.Batu A. MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN. JHER. 2025;7:111–128.
MLA
Batu, Ali. “MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN”. Helal Ve Etik Araştırmalar Dergisi, vol. 7, no. 2, Dec. 2025, pp. 111-28, doi:10.51973/head.1534821.
Vancouver
1.Ali Batu. MAINTAINING TRACEABILITY IN HALAL FOOD PRODUCTION WITH THE USE OF ARTIFICIAL INTELLIGENCE AND BLOCKCHAIN. JHER. 2025 Dec. 1;7(2):111-28. doi:10.51973/head.1534821