Songül Çakmakçı profile image
Songül Çakmakçı Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 6 Review 2 CrossRef Cited 29 TR Dizin Cited 95
6 Publication
2 Review
29 CrossRef Cited
95 TR Dizin Cited
0000-0003-0334-5621

Research Fields

Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE 0 TOTAL DOWNLOAD COUNT 3671

0

3671

Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk
Authors: Yusuf Çakır , Songül Çakmakçı
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.761327
FAVORITE 0 TOTAL DOWNLOAD COUNT 1331

0

1331

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem, Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
FAVORITE 0 TOTAL DOWNLOAD COUNT 4278

0

4278

Determination of Some Adulterations and Quality Characteristics of Unpacked Raw Milk Sold in Erzurum - Comparison with the Related Communiqué
Authors: Hatice Ertem, Songul Çakmakçı
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.540807
FAVORITE 0 TOTAL DOWNLOAD COUNT 2155

0

2155

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17081
FAVORITE 0 TOTAL DOWNLOAD COUNT 2926

0

2926

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
Authors: Filiz Yangılar , Songul Cakmakci
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385871
FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

0

1268

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi

Publications

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 8 FAVORITE 0 TOTAL DOWNLOAD COUNT 3671

8

0

3671

Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk
Authors: Yusuf Çakır , Songül Çakmakçı
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.761327
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1331

4

0

1331

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem, Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4278

2

0

4278

Determination of Some Adulterations and Quality Characteristics of Unpacked Raw Milk Sold in Erzurum - Comparison with the Related Communiqué
Authors: Hatice Ertem, Songul Çakmakçı
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.540807
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2155

4

0

2155

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17081
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 2926

10

0

2926

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
Authors: Filiz Yangılar , Songul Cakmakci
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385871
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1268

1

0

1268

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