Researchers Songül Çakmakçı
Songül Çakmakçı profile image
Songül Çakmakçı Prof. Dr. ATATÜRK ÜNİVERSİTESİ
Publication 6 Review 1 CrossRef Cited 17 TR Dizin Cited 42
6 Publication
1 Review
17 CrossRef Cited
42 TR Dizin Cited
0000-0003-0334-5621

Research Fields

Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
FAVORITE 0 TOTAL DOWNLOAD COUNT 1992

0

1992

Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk
Authors: Yusuf Çakır , Songül Çakmakçı
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.761327
FAVORITE 0 TOTAL DOWNLOAD COUNT 792

0

792

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem, Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
FAVORITE 0 TOTAL DOWNLOAD COUNT 2933

0

2933

Determination of Some Adulterations and Quality Characteristics of Unpacked Raw Milk Sold in Erzurum - Comparison with the Related Communiqué
Authors: Hatice Ertem, Songul Çakmakçı
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.540807
FAVORITE 0 TOTAL DOWNLOAD COUNT 1632

0

1632

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17081
FAVORITE 0 TOTAL DOWNLOAD COUNT 2390

0

2390

Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
Authors: Filiz Yangılar , Songul Cakmakci
Published: 2017 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.385871
FAVORITE 0 TOTAL DOWNLOAD COUNT 391

0

391

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Iğdır Üniversitesi Sosyal Bilimler Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi

Publications

FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN FOOD OF OLIVE (Olea europaea L.) LEAF
Authors: Mehmet Ali Salık , Songül Çakmakçı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21133
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1992

4

0

1992

Comparison of Some Quality Properties of Erzincan Tulum Cheeses Produced from Raw and Pasteurized Akkaraman Sheep Milk
Authors: Yusuf Çakır , Songül Çakmakçı
Published: 2020 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.761327
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 792

2

0

792

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem, Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2933

2

0

2933

Determination of Some Adulterations and Quality Characteristics of Unpacked Raw Milk Sold in Erzurum - Comparison with the Related Communiqué
Authors: Hatice Ertem, Songul Çakmakçı
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.540807
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1632

2

0

1632

A COMPARATIVE STUDY ON SOME PROPERTIES AND OXIDATION STABILITY DURING STORAGE OF BUTTER PRODUCED FROM DIFFERENT ANIMALS' MILK
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17081
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2390

7

0

2390

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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