Hatice Ertem profile image
Hatice Ertem Instructor Ege Üniversitesi
Publication 1 Review 0 CrossRef Cited 3
1 Publication
0 Review
3 CrossRef Cited

Research Fields

Fermentation Technology Food Technology Food Microbiology Dairy Technology

Institution

Ege Üniversitesi

Publications

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem , Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
FAVORITE 0 TOTAL DOWNLOAD COUNT 4403

0

4403

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DETERMINATION OF SOME ADULTERATIONS AND QUALITY PROPERTIES OF FATS SOLD AS BUTTER: ERZURUM EXAMPLE
Authors: Songül Çakmakçı , Kübra Çelik, Hatice Ertem , Halenur Çalışkan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20053
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4403

3

0

4403

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.