Nurullah Zekeriya Akar profile image
Nurullah Zekeriya Akar Instructor İstanbul Gelişim Üniversitesi
Publication 4 Review 0 CrossRef Cited 3
4 Publication
0 Review
3 CrossRef Cited
0000-0003-2485-2382

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

İstanbul Gelişim Üniversitesi

Publications

VALORIZATION OF INDUSTRIAL FRUIT PROCESSING BY-PRODUCTS: TECHNOFUNCTIONAL PROPERTIES AND BIO-ENHANCEMENT VIA SUBMERGED LACTIC ACID FERMENTATION
Authors: Esma Aslan, Nurullah Zekeriya Akar
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26017
FAVORITE 0 TOTAL DOWNLOAD COUNT 108

0

108

Comparison of Some Physicochemical and Microbiological Properties of Samples of Plain Ice Cream produced as Industrial and at Local
Authors: Nurullah Zekeriya Akar , Salih Özdemir
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1068702
FAVORITE 0 TOTAL DOWNLOAD COUNT 923

0

923

Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
Authors: Nurullah Zekeriya Akar
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1016079
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

INVESTIGATION OF THE EFFECTIVENESS OF THE PULSED ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL LIPASE ENZYME ACTIVITY IN RAW MILK
Authors: Nurullah Zekeriya Akar
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.876275
FAVORITE 0 TOTAL DOWNLOAD COUNT 1040

0

1040

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Exopolysaccharides from Lactic Acid Bacteria: Functional Properties and Effects on Yogurt Texture
Authors: Nurullah Zekeriya Akar
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1016079
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

3

0

1287

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