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Şeyma Karacaoğlu Post Graduate ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum
Authors: Şeyma Karacaoğlu , Salih Özdemir
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
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Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
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