Şeyma Karacaoğlu profile image
Şeyma Karacaoğlu Post Graduate ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
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Research Fields

Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

Chemical Properties of Yoghurts Produced at Local and National Level and Offered to Consumption in Erzurum
Authors: Şeyma Karacaoğlu , Salih Özdemir
Published: 2021 , European Journal of Science and Technology
DOI: -
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654

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
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