Özgül Çinici profile image
Özgül Çinici Post Graduate ATATÜRK ÜNİVERSİTESİ
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Research Fields

Dairy Technology

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Making of Kandirif Cheese under Controlled (Factory Conditions) and Effects of Different Frying Media on Microbiological, Physical, Chemical and Sensory Properties of Kandirif Cheese Samples
Authors: Özgül Çinici , Salih Özdemir
Published: 2024 , European Journal of Science and Technology
DOI: -
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196

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
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