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Researchers
Elif Feyza Topdas
Elif Feyza Topdas
Assoc. Prof. Dr.
Atatürk Üniversitesi
Publication
9
Review
13
CrossRef Cited
18
TR Dizin Cited
25
9
Publication
13
Review
18
CrossRef Cited
25
TR Dizin Cited
0000-0003-3778-3654
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Fruit-Vegetables Technology
Institution
Atatürk Üniversitesi
Popular Publications
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
818
2
CITED
1
FAVORITE
818
TOTAL DOWNLOAD COUNT
Publications
Effect of Brewing Time Factor on Antioxidant Properties and Heavy Metal Composition in Lyophilized Infusions Obtained from Some Plants
Authors:
Elif Feyza Topdas
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1006141
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
FUNCTIONAL ICE CREAM: ENRICHMENT WITH APPLE, PUMPKIN, AND ORANGE FIBER
Authors:
Seçkin Gürpınar
,
Elif Dağdemir
,
Elif Feyza Topdas
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21152
FAVORITE
0
TOTAL DOWNLOAD COUNT
1061
0
FAVORITE
1061
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE
0
TOTAL DOWNLOAD COUNT
636
0
FAVORITE
636
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
FAVORITE
0
TOTAL DOWNLOAD COUNT
477
0
FAVORITE
477
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
FAVORITE
1
TOTAL DOWNLOAD COUNT
818
1
FAVORITE
818
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
FAVORITE
0
TOTAL DOWNLOAD COUNT
14168
0
FAVORITE
14168
TOTAL DOWNLOAD COUNT
Some Physical and Chemical Properties, Antioxidant Activities and Phenolic Profiles of Different Marmalades Traditionally Produced in Artvin, Turkey
Authors: Memnune Şengül,
Elif Feyza Topdaş
, Hanife Doğan, Hüseyin Serencam
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415888
FAVORITE
0
TOTAL DOWNLOAD COUNT
3415
0
FAVORITE
3415
TOTAL DOWNLOAD COUNT
Ultrasound Assisted Osmotic Dehydration of Apricots (Turkish with English Abstract)
Authors:
Elif Feyza Topdaş
, Mustafa Fatih Ertugay
Published: 2013 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1268
0
FAVORITE
1268
TOTAL DOWNLOAD COUNT
The Effect of High Hydrostatic Pressure and Pulsed Electric Field on Maillard Reaction (Turkish with English Abstract)
Authors:
E. Feyza Topdaş
, M. Fatih Ertugay
Published: 2012 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1444
0
FAVORITE
1444
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Artvin Coruh University Journal of Forestry Faculty
Hacettepe Journal of Biology and Chemistry
Journal of Apitherapy and Nature
Journal of Scientific Reports-A
Journal of the Institute of Science and Technology
Ordu University Journal of Science and Tecnology
The Journal of Food
Turkish Journal of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Effect of Brewing Time Factor on Antioxidant Properties and Heavy Metal Composition in Lyophilized Infusions Obtained from Some Plants
Authors:
Elif Feyza Topdas
Published: 2022 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1006141
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
578
1
CITED
0
FAVORITE
578
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
636
1
CITED
0
FAVORITE
636
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
477
2
CITED
0
FAVORITE
477
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
818
2
CITED
1
FAVORITE
818
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
14168
3
CITED
0
FAVORITE
14168
TOTAL DOWNLOAD COUNT
Some Physical and Chemical Properties, Antioxidant Activities and Phenolic Profiles of Different Marmalades Traditionally Produced in Artvin, Turkey
Authors: Memnune Şengül,
Elif Feyza Topdaş
, Hanife Doğan, Hüseyin Serencam
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.415888
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
3415
9
CITED
0
FAVORITE
3415
TOTAL DOWNLOAD COUNT
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