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Seçkin Gürpınar
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ATATURK UNIVERSITY
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Summary
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Peer Review
Research Fields
Food Sciences
Institution
ATATURK UNIVERSITY
Publications
FUNCTIONAL ICE CREAM: ENRICHMENT WITH APPLE, PUMPKIN, AND ORANGE FIBER
Authors:
Seçkin Gürpınar
,
Elif Dağdemir
,
Elif Feyza Topdas
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD21152
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