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Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L

Year 2021, Volume: 11 Issue: 2, 1194 - 1204, 01.06.2021
https://doi.org/10.21597/jist.835662

Abstract

Edible wild plants are important food sources of the increasing world population and contribute to the healthy functioning of the body. Some of the edible wild plants, which are considered among the favourite flavours and consumed with pleasure in many countries, are rich in trace elements that play an effective role in the fight against various diseases. Ferula, a genus of edible wild plants in the Apiaceae family, is also known worldwide for its aromatic composition and medicinal properties. In this study, the essential oil of F. orientalis obtained by hydrodistillation and water, ethanol: water, methanol: water, chloroform, and n-hexane extracts prepared by classical and ultrasonic were studied. According to the mineral composition data determined by the Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), the essential oil was found to contain only sodium, potassium, manganese, and aluminum, among the 18 elements scanned. The most common elements found in the extracts were potassium, sodium, and phosphorus, and their amounts varied between 982.504- 42 282.486 ppm, 3267.141- 39 103.835 ppm, and 1898.652- 9280.814 ppm, respectively. According to the results, the ultrasound process significantly increased the mineral transfer to the extracts (p< 0.01).

Supporting Institution

Ataturk University, Scientific Research Projects Unit

Project Number

2016/251

Thanks

The authors thank the Research Projects Unit of Atatürk University for the laboratory facilities and financial support provided (BAP-Project No: 251/2016) and Meryem Sengul Koseoglu who helped in the identification of the plant (Ataturk University, Faculty of Science, Erzurum, Turkey).

References

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  • Agarwal S, Mccoy D, Graves W, Gerard PD, Clark S, 2011. Sodium content in retail cheddar, mozzarella, and process cheese varies considerably ın the United States. Journal of Dairy Science, 94:1605–1615.
  • Ahuja JKC, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, 2015. Sodium monitoring in commercially processed and restaurant foods. The American Journal of Clinical Nutrition, 101: 622–631.
  • Andersen L, Ramussen LB, Larsen EH, Jakobsen J, 2009. Intake of household salt in a Danish population. European Journal of Clinical Nutrition, 63: 598–604.
  • Anonymous, 1993. Evaluation of certain food additives and contaminants. who technical report series, No. 837. Available From: https://apps.who.int/iris/bitstream/handle/10665/44515/WHO_TRS_960_eng.pdf?sequence=1 Access Date 11.09.14.
  • Anonymous, 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press. https://doi.org/10.17226/10925.
  • Anonymous, 2007. Trace elements As, Cd, Hg, Pb, and other elements. Determination by ICP-MS after pressure digestion. Nordic Committee On Food Analysis No:186, 14.
  • Anonymous, 2011. Joint FAO/WHO Expert Committee on Food Additives (JECFA) 74th Meeting. http://www.fao.org/publications/card/en/c/2035a484-7af0-5ad0-b144-d347288dd1ab/.
  • Anonymous, 2012. Safety evaluation of certain food additives and contaminants. Food Additives Series 65. http://Whqlibdoc.Who.İnt/Publications/2012/9789241660655_Eng.Pdf. Who, 2012. Guideline: Sodium İntake For Adults And Children. Access Date 03.12.20.
  • Arceusz A, Radecka I, Wesolowski M, 2010. Identification of diversity in elements content in medicinal plantsbelonging to different plant families. Food Chemistry 120: 52–58.
  • Armenta S, Garrigues S, De la Guardia M, 2015. The role of green extraction techniques in green analytical chemistry. Trends Analytical Chemistry, 71:2–8.
  • Bañuelos GS, Arroyo I, Pickering IJ, Yang SI, Freeman Jl, 2015. Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched Hyperaccumulator Stanleya Pinnata. Food Chemistry, 166: 603-608.
  • Barroso MF, Silva A, Ramos S, Oliva-Teles MT, Delerue-Matos C, Goreti M, Olivera M, 2009. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents. Food Chemistry, 116: 580–589.
  • Bhatia P, Aureli F, D’amato M, Prakash R, Cameotra SS, Nagaraja TP, Cubadda F, 2013. Selenium bioaccessibility and speciation in biofortified pleurotus mushrooms grown on selenium-rich agricultural residues. Food Chemistry, 140(1–2): 225-230.
  • Capote FP, De Castro MDL, 2007. Ultrasound in analytical chemistry. Analytical and Bioanalytical Chemistry, 387:249–257.
  • Castro Grijalba A, Martinis EM, Wuilloud RG, 2017. Inorganic selenium speciation analysis in allium and brassica vegetables by ionic liquid assisted liquid-liquid microextraction with multivariate optimization. Food Chemistry, 219: 102-108.
  • Chaudhary DP, Sharma R, Bansal D, 2009. Implications of magnesium deficiency in Type 2 diabetes: A review. Biological Trace Element Research, 18: 78-82.
  • Chen L, Wang DW, Wu J, Yu BY, Zhu DN. 2009. Identification of multiple constituents in the traditional Chinese medicine formula GuiZhiFuLing-Wan by HPLC–DAD–MS/MS. Journal of Pharmaceutical and Biomedical Analysis, 49:267–275.
  • Datta S, Sinha BK, Bhattacharjee S, Seal T, 2019. Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RPHPLC in some lesser used wild edible plants. Heliyon, 5: e01431.
  • Dawczynski C, Schäfer U, Leiterer M, Jahreis G, 2007. Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. Journal of Agricultural and Food Chemistry, 55: 10470–10475.
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  • Funes-Collado V, Rubio R, López-Sánchez JF, 2015. Does boiling affect the bioaccessibility of selenium from cabbage?. Food Chemistry, 181:304-309.
  • Germ M, Stibilj V, Kreft S, Gaberščik A, Pajk A, Kreft I, 2009. Selenium concentration in St. John’s Wort (Hypericum perforatum L.) herb after foliar spraying of young plants under different Uv-B radiation levels. Food Chemistry, 117(2): 204-206.
  • Godt J, Scheidig F, Grosse-Siestrup C, Esche V, Brandenburg P, Reich A, Groneberg DA, 2006. The toxicity of cadmium and resulting hazards for human health. Journal of Occupational Medicine and Toxicology, 1(22): 1–6.
  • Goldhaber SB, 2003. Trace element risk assessment: Essentiality vs. toxicity. Regulatory Toxicology and Pharmacology, 38: 232–242.
  • Gwiazda R, Lee HD, Sheridan J, Smith DR, 2002. Low cumulative manganese exposure affects striatal GABA but not dopamine. Neurotoxicology, 23: 69–76.
  • He FJ, Macgregor GA, 2009. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. Journal of Human Hypertension, 23: 363–384.
  • Hu G, Huang S, Chen H, Wang F. 2010. Binding of four heavy minerals to hemicelluloses from rice bran. Food Research International, 43: 203–206.
  • Junior JBP, Dantas KGF, 2016. Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS. Food Chemistry, 196: 331-337.
  • Kim KC, Park YB, Lee MJ, Kim JB, Huh JW, Kim DH, Kim JC, 2008. Levels of heavy minerals in candy packages and candies likely to be consumed by small children. Food Research Internationa, 41:411–418.
  • Kumar A, Nair AGC, Reddy AVR, Garg AN, 2005. Availability of essential elements in ındian and us tea brands. Food Chemistry, 89(3): 441-448.
  • Kurt C, 2007. Sağlıklı Gönüllülerde Dipiridamolün Serum ve İdrar Kalsiyum – Fosfor Düzeylerine Etkileri. Uzmanlık Tezi. Çukurova Üniversitesi Tıp Fakültesi İç Hastalıkları Nefroloji Bilim Dalı. Adana.
  • Krug FJ, Rocha FRP, 2016. Métodos de preparo de amostras. Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para análise elementar. Editora, EditSBQ, São Paulo.
  • Li SX, Deng NS, Zheng FY, 2003. Speciation analysis of iron in traditional Chinese medicine by flameatomic absorption spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 32: 51–57.
  • Li SX, Zheng FY, Liu XL, Cai WL, 2005. Speciation analysis and bioavailability assessment of manganese in phytomedicine by extraction with octanol and determination by flame atomic absorption spectrometry. Phytochemical Analysis, 16: 405–410.
  • Longchamp M, Castrec-Rouelle M, Biron P, Bariac T, 2015. Variations in the accumulation, localization and rate of metabolization of selenium in mature zea mays plants supplied with selenite or selenateoriginal research article. Food Chemistry, 182: 128-135.
  • Lorenc W, Kruszka D, Kachlicki P, Kozłowska J, Barałkiewicz D, 2020. Arsenic species and their transformation pathways in marine plants. Usefulness of advanced hyphenated techniques HPLC/ICP-MS and UPLC/ ESI-MS/MS in arsenic species analysis. Talanta, 220:121384.
  • Luoa M, Bi S, 2003. Solid phase extraction–spectrophotometric determination of dissolved aluminum in soil extracts and ground waters. Journal of Inorganic Biochemistry, 97: 173–178.
  • Mahn A, 2017. Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads. Food Chemistry, 233: 492-499.
  • Mailloux RJ, Lemire J, Appanna VD, 2011. Hepatic response to aluminum toxicity: dyslipidemia and liver diseases. Experimental Cell Research, 317(16): 2231–2238.
  • Mamani MCV, Aleixo LA, Abreu MF, Rath S, 2005. Simultaneous determination of cadmium and lead in medicinal plants by anodic stripping voltammetry. Journal of Pharmaceutical and Biomedical Analysis, 37(4): 709-713.
  • Marques TL, Nóbrega JA, 2017. Fast and simple flow-batch extraction procedure for screening of macro and micronutrients in dried plant leaves by ICP OES. Microchemical Journal, 134: 27–34.
  • Morris CJ, Earl JR, Trenam CW, Blake DR, 1995. Reactiveoxygenspeciesand irona dangerous partnership in inflammation. The International Journal of Biochemistry & Cell Biology, 27:109–122.
  • Narzary H, Swargiary A, Basumatary S, 2015. Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam. India. Journal of Molecular Pathophysiology, 4 (4): 128-133.
  • Oniszczuk A, Wo´Jtowicz A, Oniszczuk T, Olech M, Nowak R, Wojtunik K, Klimek M, Krawczyk W, Hajnos M, 2015. Extruded corn gruels containing linden flowers: Quantitation of phenolic compounds and selected quality characteristics. Open Chemistry, 13: 1209–1217.
  • Osma E, 2009. İstanbul’da Yetişen Bazı Sebzelerde Ağır Metal Birikiminin Tespiti. Doktora Tezi. Marmara Üniversitesi Fen Bilimleri Enstitüsü, İstanbul.
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  • Rayman MP, 2008. Food-chain selenium and human health: emphasis on intake. British Journal of Nutrition, 100: 254–268.
  • Razic S, Onjia A, Dogo S, Slavkovic L, Popovic A, 2005. Determination of metal contant in some herbal drugs-emperical and chemomimetric approach. Talanta 67: 233-239.
  • Renna M, Cocozza C, Gonnella M, Abdelrahman H, Santamaria P, 2015. Elemental characterization of wild edible plants from countryside and urban areas. Food Chemistry, 177: 29–36.
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Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L

Year 2021, Volume: 11 Issue: 2, 1194 - 1204, 01.06.2021
https://doi.org/10.21597/jist.835662

Abstract

Edible wild plants are important food sources of the increasing world population and contribute to the healthy functioning of the body. Some of the edible wild plants, which are considered among the favourite flavours and consumed with pleasure in many countries, are rich in trace elements that play an effective role in the fight against various diseases. Ferula, a genus of edible wild plants in the Apiaceae family, is also known worldwide for its aromatic composition and medicinal properties. In this study, the essential oil of F. orientalis obtained by hydrodistillation and water, ethanol: water, methanol: water, chloroform, and n-hexane extracts prepared by classical and ultrasonic were studied. According to the mineral composition data determined by the Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), the essential oil was found to contain only sodium, potassium, manganese, and aluminum, among the 18 elements scanned. The most common elements found in the extracts were potassium, sodium, and phosphorus, and their amounts varied between 982.504- 42 282.486 ppm, 3267.141- 39 103.835 ppm, and 1898.652- 9280.814 ppm, respectively. According to the results, the ultrasound process significantly increased the mineral transfer to the extracts (p< 0.01).

Project Number

2016/251

References

  • Abdus Satter MM, Khan MMRRL, Jabin SA, Abedin N, Islam MF, Shaha B, 2016. Nutritional quality and safety aspects of wild vegetables consume in Bangladesh. Asian Pacific Journal of Tropical Biomedicine, 6 (2): 125-131.
  • Agarwal S, Mccoy D, Graves W, Gerard PD, Clark S, 2011. Sodium content in retail cheddar, mozzarella, and process cheese varies considerably ın the United States. Journal of Dairy Science, 94:1605–1615.
  • Ahuja JKC, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, 2015. Sodium monitoring in commercially processed and restaurant foods. The American Journal of Clinical Nutrition, 101: 622–631.
  • Andersen L, Ramussen LB, Larsen EH, Jakobsen J, 2009. Intake of household salt in a Danish population. European Journal of Clinical Nutrition, 63: 598–604.
  • Anonymous, 1993. Evaluation of certain food additives and contaminants. who technical report series, No. 837. Available From: https://apps.who.int/iris/bitstream/handle/10665/44515/WHO_TRS_960_eng.pdf?sequence=1 Access Date 11.09.14.
  • Anonymous, 2005. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: The National Academies Press. https://doi.org/10.17226/10925.
  • Anonymous, 2007. Trace elements As, Cd, Hg, Pb, and other elements. Determination by ICP-MS after pressure digestion. Nordic Committee On Food Analysis No:186, 14.
  • Anonymous, 2011. Joint FAO/WHO Expert Committee on Food Additives (JECFA) 74th Meeting. http://www.fao.org/publications/card/en/c/2035a484-7af0-5ad0-b144-d347288dd1ab/.
  • Anonymous, 2012. Safety evaluation of certain food additives and contaminants. Food Additives Series 65. http://Whqlibdoc.Who.İnt/Publications/2012/9789241660655_Eng.Pdf. Who, 2012. Guideline: Sodium İntake For Adults And Children. Access Date 03.12.20.
  • Arceusz A, Radecka I, Wesolowski M, 2010. Identification of diversity in elements content in medicinal plantsbelonging to different plant families. Food Chemistry 120: 52–58.
  • Armenta S, Garrigues S, De la Guardia M, 2015. The role of green extraction techniques in green analytical chemistry. Trends Analytical Chemistry, 71:2–8.
  • Bañuelos GS, Arroyo I, Pickering IJ, Yang SI, Freeman Jl, 2015. Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched Hyperaccumulator Stanleya Pinnata. Food Chemistry, 166: 603-608.
  • Barroso MF, Silva A, Ramos S, Oliva-Teles MT, Delerue-Matos C, Goreti M, Olivera M, 2009. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents. Food Chemistry, 116: 580–589.
  • Bhatia P, Aureli F, D’amato M, Prakash R, Cameotra SS, Nagaraja TP, Cubadda F, 2013. Selenium bioaccessibility and speciation in biofortified pleurotus mushrooms grown on selenium-rich agricultural residues. Food Chemistry, 140(1–2): 225-230.
  • Capote FP, De Castro MDL, 2007. Ultrasound in analytical chemistry. Analytical and Bioanalytical Chemistry, 387:249–257.
  • Castro Grijalba A, Martinis EM, Wuilloud RG, 2017. Inorganic selenium speciation analysis in allium and brassica vegetables by ionic liquid assisted liquid-liquid microextraction with multivariate optimization. Food Chemistry, 219: 102-108.
  • Chaudhary DP, Sharma R, Bansal D, 2009. Implications of magnesium deficiency in Type 2 diabetes: A review. Biological Trace Element Research, 18: 78-82.
  • Chen L, Wang DW, Wu J, Yu BY, Zhu DN. 2009. Identification of multiple constituents in the traditional Chinese medicine formula GuiZhiFuLing-Wan by HPLC–DAD–MS/MS. Journal of Pharmaceutical and Biomedical Analysis, 49:267–275.
  • Datta S, Sinha BK, Bhattacharjee S, Seal T, 2019. Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RPHPLC in some lesser used wild edible plants. Heliyon, 5: e01431.
  • Dawczynski C, Schäfer U, Leiterer M, Jahreis G, 2007. Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products. Journal of Agricultural and Food Chemistry, 55: 10470–10475.
  • Downie SR, Watson MF, Spalik K, Katz-Downie DS, 2000. Molecular systematics of old world Apioideae (Apiaceae): relationships among some members of Tribe peucedaneae Sensu Lato, the placement of several island-endemic species, and resolution within the Apioid Superclade. Canadian Journal of Botany 78: 506-52.
  • Ebert AZ, 2014. Potential of underutilized traditional vegetables and legume crops to contribute to food and nutritional security, income and more sustainable production systems. Sustainability, 6 (1): 319-335.
  • European Commission, 2006. Commission regulation (Ce) No 1881/2006 Of 19 December 2006. Setting maximum levels for certain contaminants in foodstuffs. Available From: http://Eur- Lex.Europa.Eu/Lexuriserv/Lexuriserv.Do?Uri=Oj:L:2006:364:0005:0024: En:Pdf.
  • Funes-Collado V, Rubio R, López-Sánchez JF, 2015. Does boiling affect the bioaccessibility of selenium from cabbage?. Food Chemistry, 181:304-309.
  • Germ M, Stibilj V, Kreft S, Gaberščik A, Pajk A, Kreft I, 2009. Selenium concentration in St. John’s Wort (Hypericum perforatum L.) herb after foliar spraying of young plants under different Uv-B radiation levels. Food Chemistry, 117(2): 204-206.
  • Godt J, Scheidig F, Grosse-Siestrup C, Esche V, Brandenburg P, Reich A, Groneberg DA, 2006. The toxicity of cadmium and resulting hazards for human health. Journal of Occupational Medicine and Toxicology, 1(22): 1–6.
  • Goldhaber SB, 2003. Trace element risk assessment: Essentiality vs. toxicity. Regulatory Toxicology and Pharmacology, 38: 232–242.
  • Gwiazda R, Lee HD, Sheridan J, Smith DR, 2002. Low cumulative manganese exposure affects striatal GABA but not dopamine. Neurotoxicology, 23: 69–76.
  • He FJ, Macgregor GA, 2009. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes. Journal of Human Hypertension, 23: 363–384.
  • Hu G, Huang S, Chen H, Wang F. 2010. Binding of four heavy minerals to hemicelluloses from rice bran. Food Research International, 43: 203–206.
  • Junior JBP, Dantas KGF, 2016. Evaluation of inorganic elements in cat’s claw teas using ICP OES and GF AAS. Food Chemistry, 196: 331-337.
  • Kim KC, Park YB, Lee MJ, Kim JB, Huh JW, Kim DH, Kim JC, 2008. Levels of heavy minerals in candy packages and candies likely to be consumed by small children. Food Research Internationa, 41:411–418.
  • Kumar A, Nair AGC, Reddy AVR, Garg AN, 2005. Availability of essential elements in ındian and us tea brands. Food Chemistry, 89(3): 441-448.
  • Kurt C, 2007. Sağlıklı Gönüllülerde Dipiridamolün Serum ve İdrar Kalsiyum – Fosfor Düzeylerine Etkileri. Uzmanlık Tezi. Çukurova Üniversitesi Tıp Fakültesi İç Hastalıkları Nefroloji Bilim Dalı. Adana.
  • Krug FJ, Rocha FRP, 2016. Métodos de preparo de amostras. Fundamentos sobre o preparo de amostras orgânicas e inorgânicas para análise elementar. Editora, EditSBQ, São Paulo.
  • Li SX, Deng NS, Zheng FY, 2003. Speciation analysis of iron in traditional Chinese medicine by flameatomic absorption spectrometry. Journal of Pharmaceutical and Biomedical Analysis, 32: 51–57.
  • Li SX, Zheng FY, Liu XL, Cai WL, 2005. Speciation analysis and bioavailability assessment of manganese in phytomedicine by extraction with octanol and determination by flame atomic absorption spectrometry. Phytochemical Analysis, 16: 405–410.
  • Longchamp M, Castrec-Rouelle M, Biron P, Bariac T, 2015. Variations in the accumulation, localization and rate of metabolization of selenium in mature zea mays plants supplied with selenite or selenateoriginal research article. Food Chemistry, 182: 128-135.
  • Lorenc W, Kruszka D, Kachlicki P, Kozłowska J, Barałkiewicz D, 2020. Arsenic species and their transformation pathways in marine plants. Usefulness of advanced hyphenated techniques HPLC/ICP-MS and UPLC/ ESI-MS/MS in arsenic species analysis. Talanta, 220:121384.
  • Luoa M, Bi S, 2003. Solid phase extraction–spectrophotometric determination of dissolved aluminum in soil extracts and ground waters. Journal of Inorganic Biochemistry, 97: 173–178.
  • Mahn A, 2017. Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads. Food Chemistry, 233: 492-499.
  • Mailloux RJ, Lemire J, Appanna VD, 2011. Hepatic response to aluminum toxicity: dyslipidemia and liver diseases. Experimental Cell Research, 317(16): 2231–2238.
  • Mamani MCV, Aleixo LA, Abreu MF, Rath S, 2005. Simultaneous determination of cadmium and lead in medicinal plants by anodic stripping voltammetry. Journal of Pharmaceutical and Biomedical Analysis, 37(4): 709-713.
  • Marques TL, Nóbrega JA, 2017. Fast and simple flow-batch extraction procedure for screening of macro and micronutrients in dried plant leaves by ICP OES. Microchemical Journal, 134: 27–34.
  • Morris CJ, Earl JR, Trenam CW, Blake DR, 1995. Reactiveoxygenspeciesand irona dangerous partnership in inflammation. The International Journal of Biochemistry & Cell Biology, 27:109–122.
  • Narzary H, Swargiary A, Basumatary S, 2015. Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam. India. Journal of Molecular Pathophysiology, 4 (4): 128-133.
  • Oniszczuk A, Wo´Jtowicz A, Oniszczuk T, Olech M, Nowak R, Wojtunik K, Klimek M, Krawczyk W, Hajnos M, 2015. Extruded corn gruels containing linden flowers: Quantitation of phenolic compounds and selected quality characteristics. Open Chemistry, 13: 1209–1217.
  • Osma E, 2009. İstanbul’da Yetişen Bazı Sebzelerde Ağır Metal Birikiminin Tespiti. Doktora Tezi. Marmara Üniversitesi Fen Bilimleri Enstitüsü, İstanbul.
  • Paolisso G, Scheen A, D'Onofrio F, Lef6bvre R, 1990. Magnesium and glucose homeostasis. Diabetologia, 33: 511-514.
  • Pavlović I, Petrović S, Radenković M, Milenković M, Couladis M, Branković S, Pavlović Drobac M, Niketić M, 2012. Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. Ex Heuffel (Apiaceae) essential oil. Food Chemistry, 130(2): 310-315.
  • Rayman MP, 2008. Food-chain selenium and human health: emphasis on intake. British Journal of Nutrition, 100: 254–268.
  • Razic S, Onjia A, Dogo S, Slavkovic L, Popovic A, 2005. Determination of metal contant in some herbal drugs-emperical and chemomimetric approach. Talanta 67: 233-239.
  • Renna M, Cocozza C, Gonnella M, Abdelrahman H, Santamaria P, 2015. Elemental characterization of wild edible plants from countryside and urban areas. Food Chemistry, 177: 29–36.
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There are 70 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Gıda Mühendisliği / Food Engineering
Authors

Elif Feyza Topdas 0000-0003-3778-3654

Memnune Şengül 0000-0003-3909-2523

Project Number 2016/251
Publication Date June 1, 2021
Submission Date December 8, 2020
Acceptance Date February 21, 2021
Published in Issue Year 2021 Volume: 11 Issue: 2

Cite

APA Topdas, E. F., & Şengül, M. (2021). Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. Journal of the Institute of Science and Technology, 11(2), 1194-1204. https://doi.org/10.21597/jist.835662
AMA Topdas EF, Şengül M. Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. J. Inst. Sci. and Tech. June 2021;11(2):1194-1204. doi:10.21597/jist.835662
Chicago Topdas, Elif Feyza, and Memnune Şengül. “Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula Orientalis L”. Journal of the Institute of Science and Technology 11, no. 2 (June 2021): 1194-1204. https://doi.org/10.21597/jist.835662.
EndNote Topdas EF, Şengül M (June 1, 2021) Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. Journal of the Institute of Science and Technology 11 2 1194–1204.
IEEE E. F. Topdas and M. Şengül, “Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L”, J. Inst. Sci. and Tech., vol. 11, no. 2, pp. 1194–1204, 2021, doi: 10.21597/jist.835662.
ISNAD Topdas, Elif Feyza - Şengül, Memnune. “Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula Orientalis L”. Journal of the Institute of Science and Technology 11/2 (June 2021), 1194-1204. https://doi.org/10.21597/jist.835662.
JAMA Topdas EF, Şengül M. Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. J. Inst. Sci. and Tech. 2021;11:1194–1204.
MLA Topdas, Elif Feyza and Memnune Şengül. “Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula Orientalis L”. Journal of the Institute of Science and Technology, vol. 11, no. 2, 2021, pp. 1194-0, doi:10.21597/jist.835662.
Vancouver Topdas EF, Şengül M. Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L. J. Inst. Sci. and Tech. 2021;11(2):1194-20.