Volume: 11 Issue: 2 , 6/1/21

Year: 2021

Research Article

Research Article

7. Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents

Research Article

13. A_{p1,q1}^{p2,q2}(G,w) Uzayı ve Bazı Topolojik Özellikleri Üzerine

Research Article

37. Gezo Pekmezinin Reolojik Özelliklerinin Belirlenmesi

Research Article

48. Saccharification of Hazelnut and Rhododendron Biomasses Using β-xylanase from Thermotoga naphthophila

Review