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Alev Yüksel Aydar Assoc. Prof. Dr. MANISA CELAL BAYAR UNIVERSITY
Publication 6 Review 7 CrossRef Cited 8 TR Dizin Cited 12
6 Publication
7 Review
8 CrossRef Cited
12 TR Dizin Cited
0000-0001-9780-0917

Research Fields

Food Engineering Functional Foods Food Technology

Institution

MANISA CELAL BAYAR UNIVERSITY

Publications

The effects of ultrasound, freezing and drying on the quality characteristics of pitted dried olives
Authors: Melisa Özçelik , Alev Yüksel Aydar , Tuncay Yılmaz
Published: 2022 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1007493
FAVORITE 0 TOTAL DOWNLOAD COUNT 862

0

862

Modeling the Effects of Physical Methods on Olive Bitterness Components
Authors: Tuncay Yılmaz , Alev Yüksel Aydar , Melisa Özçelik
Published: 2022 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1006595
FAVORITE 0 TOTAL DOWNLOAD COUNT 598

0

598

Raw Materials Used in Confectionery Products and Functional Soft Confectionery
Authors: Hazel Önder, Alev Yüksel Aydar
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16524

0

16524

Utilization of Ultrasound Pretreatment on Drying of Foods
Authors: Alev Yüksel Aydar , Tuncay Yılmaz , Ceren Mataracı , Tuba Sağlam
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.775565
FAVORITE 0 TOTAL DOWNLOAD COUNT 2234

0

2234

Rehydration and drying kinetics of ultrasound pretreated microwave dried olive slices using peleg’s model
Authors: Alev Yüksel Aydar
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.644838
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

Methods for Determination of Surface Tension and Contact Angles of Cooking Oils
Authors: Alev Yüksel Aydar , Neriman Bağdatlıoğlu
Published: 2014 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8783

0

8783

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Food and Health
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Publications

Modeling the Effects of Physical Methods on Olive Bitterness Components
Authors: Tuncay Yılmaz , Alev Yüksel Aydar , Melisa Özçelik
Published: 2022 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1006595
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 598

1

0

598

Utilization of Ultrasound Pretreatment on Drying of Foods
Authors: Alev Yüksel Aydar , Tuncay Yılmaz , Ceren Mataracı , Tuba Sağlam
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.775565
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2234

4

0

2234

Rehydration and drying kinetics of ultrasound pretreated microwave dried olive slices using peleg’s model
Authors: Alev Yüksel Aydar
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.644838
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 585

3

0

585

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