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Alev Yüksel Aydar Assoc. Prof. Dr. MANISA CELAL BAYAR UNIVERSITY
Publication 6 Review 7 CrossRef Cited 8 TR Dizin Cited 12
6 Publication
7 Review
8 CrossRef Cited
12 TR Dizin Cited

Research Fields

Food Engineering Functional Foods Food Technology

Institution

MANISA CELAL BAYAR UNIVERSITY

Publications

0

693

Raw Materials Used in Confectionery Products and Functional Soft Confectionery
Authors: Hazel Önder, Alev Yüksel Aydar
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 17462

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17462

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2362

0

648

Methods for Determination of Surface Tension and Contact Angles of Cooking Oils
Authors: Alev Yüksel Aydar , Neriman Bağdatlıoğlu
Published: 2014 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8925

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8925

Publications

Modeling the Effects of Physical Methods on Olive Bitterness Components
Authors: Tuncay Yılmaz , Alev Yüksel Aydar , Melisa Özçelik
DOI: 10.35414/akufemubid.1006595
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 693

1

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693

4

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2362

3

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648