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The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds

Year 2021, , 839 - 845, 01.06.2021

Mozhgan Zarıfıkhosroshahı , Zeynep Ergun

https://doi.org/10.21597/jist.830878
Cited By: 1

Abstract

Crimson Sweet is one of the favorite watermelon cultivars with high sugar content and great flavor containing small and dark seeds. Both fruit flesh and seeds have high nutrition content. In order to evaluate new sources of oil for the growing population, watermelon seed oil is used in some nations. Therefore, it was aimed to determine the fatty acid profile of differentially stored Crimson Sweet watermelon seed oil in this study. The results indicated that seeds are rich in Omega 6 fatty acid (40.62-42.34%). The amount of this essential fatty acid was higher at samples stored at 4oC. Palmitic, oleic, and stearic acids are the main fatty acids followed by linoleic acid in Crimson Sweet watermelon, respectively. Moreover, the ratio of polyunsaturated fatty acid to saturated fatty acids was determined as 1.16, 1.20, 1.27 (room temperature, 4oC, and newly harvested, respectively) which are in the desirable range for qualified oil.

Keywords

Crimson Sweet watermelon fatty acids Omega 6 temperature

References

  • Al-Khalifa AS, 1996. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils. Journal of Agricultural and Food Chemistry 44 (4): 964-966.
  • Anhwange BA, Ajibola VO, Oniye SJ, 2004. Chemical studies of the seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr). J. Biol. Sci. 4 (6): 711-715.
  • Braide W, Odiong IJ, and Oranusi S, 2012. Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research 2 (3): 99-104.
  • Canvin DT, 1965. The effect of temperature on the oil contenit and fatty acid composition of the oils from several oil seed crops. Cani. J. Botany 43: 63-69.
  • Celik F, and Ercisli S, 2009. Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.). J. Med. Plants Res. 3: 583-585.
  • Choudhury BR, Haldhar SM, Maheshwari SK, Bhargava R, Sharma SK, 2015. Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region. Indian Journal of Agricultural Sciences 85 (3): 414-417.
  • David F, Sandra P, Wylie P, 2003. Improving the Analysis of Fatty Acid Methyl Esters Using Retention Time Locked Method and Retention Time Databases,” Application Note 5990-4822EN, Agilent Technologies publication 5988-5871EN.
  • Harris HC, McWilliam JR, and Masson WK, 1978. Influence of temperature on oil content and composition of sunflower seed. Aust. J. Agric. Res. 29: 1203-1212.
  • Jensen BD, Toure FM, Hamattal MA, Toure FA, and Nantoumé DA, 2011. Watermelons in the Sand of Sahara: Cultivation and use of indigenous landraces in the Tombouctou Region of Mali. Ethnobotany Research and Applications 9: 151-162.
  • Kamel BS, Dawson H, and Kakuda Y, 1985. Characteristics and composition of melon and grape seed oils and cakes. Journal of the American Oil Chemists' Society 62 (5): 881-883.
  • Mabaleha MB, Mitei YC, Yeboah SO, 2007. A comparative study of the properties of selected melon seed oils as potential candidates for development into commercial edible vegetable oils. J. Am. Oil Chem. Soc. 84: 31-36.
  • Manzoor MF, Anwar T, Iqbal M, Bhanger I, 2007. Physicochemical characterization of Moringa concanensis seed and seed oil. Journal of American Oil Chemist Society, 84: 413-419.
  • Mogotlane EA, Mokwala PW, Mangena P, (2018). Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa. African Journal of Biotechnology, 17(32), 1001-1006.
  • Najafi S, Sanadgol N, Nejad B. S, Beiragi M. A, Sanadgol, E. (2010). Phytochemical screening and antibacterial activity of Citrullus colocynthis (Linn.) Schrad against Staphylococcus aureus. Journal of Medical Plants Research 4 (22): 2321-2325.
  • Nehdi IA, 2011. Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl., seed and seed oil. Food Chem. 126: 197-202. Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R, 2004. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or midoleic acid oil compared to a high-linoleic acid oil. Journal of Nut. Biochem. 15: 540-547.
  • Nwosu C, Ozumba IC, Kabir AO, 2017. Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil under Uniaxial Compression. Nutri Food Sci Int J. 4(1): 555626.
  • Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L, 2005. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. J. Agric. Food Chem. 53: 566-573.
  • Ramadan MF, Sharanabasappa G, Parmjyothi S, Seshagiri M, Moersel JT, 2006. Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]. Eur. Food Res. Technol. 222: 710-718.
  • Razavi SM, Milani E, 2006. Some physical properties of the watermelon seeds. African Journal of Agricultural Research 1 (3): 065-069.
  • Tabiri B, Agbenorhevi JK, Wireko-Manu FD, Ompouma EI, 2016. Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity.
  • Taiwo AA, Agbotoba MO, Oyedepo JA, Shobo OA, Oluwadare I, Olawunmi MO, 2008. Effects of drying methods on properties of water melon (Citrullus lanatus) seed oil. Afr. J. Food Agr. Nutr. Dev. 8: 1684- 5374.
  • Tilak RM, Tukaram A, Brij ML, Valangaman SS, 2006. A study of seeds of musk melon (Cucumis melo L.), A lesser known source of edible oil. J. Sci. Food Agri. 10: 973-978.
  • Yaniv Z, Schafferman D, Zur M, 1995. The effect of temperature on oil quality and yield parameters of high-and low-erucic acid Cruciferae seeds (rape and mustard). Industrial Crops and Products 3 (4): 247-251.
  • Ziyada AK, Elhussien SA, 2008. Physical and chemical characteristics of Citrullus lanatus var. colocynthoide seed oil. J Phys Sci 19: 69-75.

The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds

Year 2021, , 839 - 845, 01.06.2021

Mozhgan Zarıfıkhosroshahı , Zeynep Ergun

https://doi.org/10.21597/jist.830878
Cited By: 1

Abstract

Crimson Sweet is one of the favorite watermelon cultivars with high sugar content and great flavor containing small and dark seeds. Both fruit flesh and seeds have high nutrition content. In order to evaluate new sources of oil for the growing population, watermelon seed oil is used in some nations. Therefore, it was aimed to determine the fatty acid profile of differentially stored Crimson Sweet watermelon seed oil in this study. The results indicated that seeds are rich in Omega 6 fatty acid (40.62-42.34%). The amount of this essential fatty acid was higher at samples stored at 4oC. Palmitic, oleic, and stearic acids are the main fatty acids followed by linoleic acid in Crimson Sweet watermelon, respectively. Moreover, the ratio of polyunsaturated fatty acid to saturated fatty acids was determined as 1.16, 1.20, 1.27 (room temperature, 4oC, and newly harvested, respectively) which are in the desirable range for qualified oil.

Keywords

Crimson Sweet watermelon fatty acids Omega 6 temperature

References

  • Al-Khalifa AS, 1996. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils. Journal of Agricultural and Food Chemistry 44 (4): 964-966.
  • Anhwange BA, Ajibola VO, Oniye SJ, 2004. Chemical studies of the seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr). J. Biol. Sci. 4 (6): 711-715.
  • Braide W, Odiong IJ, and Oranusi S, 2012. Phytochemical and Antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research 2 (3): 99-104.
  • Canvin DT, 1965. The effect of temperature on the oil contenit and fatty acid composition of the oils from several oil seed crops. Cani. J. Botany 43: 63-69.
  • Celik F, and Ercisli S, 2009. Lipid and fatty acid composition of wild and cultivated red raspberry fruits (Rubus idaeus L.). J. Med. Plants Res. 3: 583-585.
  • Choudhury BR, Haldhar SM, Maheshwari SK, Bhargava R, Sharma SK, 2015. Phytochemicals and antioxidants in watermelon (Citrullus lanatus) genotypes under hot arid region. Indian Journal of Agricultural Sciences 85 (3): 414-417.
  • David F, Sandra P, Wylie P, 2003. Improving the Analysis of Fatty Acid Methyl Esters Using Retention Time Locked Method and Retention Time Databases,” Application Note 5990-4822EN, Agilent Technologies publication 5988-5871EN.
  • Harris HC, McWilliam JR, and Masson WK, 1978. Influence of temperature on oil content and composition of sunflower seed. Aust. J. Agric. Res. 29: 1203-1212.
  • Jensen BD, Toure FM, Hamattal MA, Toure FA, and Nantoumé DA, 2011. Watermelons in the Sand of Sahara: Cultivation and use of indigenous landraces in the Tombouctou Region of Mali. Ethnobotany Research and Applications 9: 151-162.
  • Kamel BS, Dawson H, and Kakuda Y, 1985. Characteristics and composition of melon and grape seed oils and cakes. Journal of the American Oil Chemists' Society 62 (5): 881-883.
  • Mabaleha MB, Mitei YC, Yeboah SO, 2007. A comparative study of the properties of selected melon seed oils as potential candidates for development into commercial edible vegetable oils. J. Am. Oil Chem. Soc. 84: 31-36.
  • Manzoor MF, Anwar T, Iqbal M, Bhanger I, 2007. Physicochemical characterization of Moringa concanensis seed and seed oil. Journal of American Oil Chemist Society, 84: 413-419.
  • Mogotlane EA, Mokwala PW, Mangena P, (2018). Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa. African Journal of Biotechnology, 17(32), 1001-1006.
  • Najafi S, Sanadgol N, Nejad B. S, Beiragi M. A, Sanadgol, E. (2010). Phytochemical screening and antibacterial activity of Citrullus colocynthis (Linn.) Schrad against Staphylococcus aureus. Journal of Medical Plants Research 4 (22): 2321-2325.
  • Nehdi IA, 2011. Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl., seed and seed oil. Food Chem. 126: 197-202. Nicolosi RJ, Woolfrey B, Wilson TA, Scollin P, Handelman G, Fisher R, 2004. Decreased aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters fed a high- or midoleic acid oil compared to a high-linoleic acid oil. Journal of Nut. Biochem. 15: 540-547.
  • Nwosu C, Ozumba IC, Kabir AO, 2017. Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil under Uniaxial Compression. Nutri Food Sci Int J. 4(1): 555626.
  • Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L, 2005. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils. J. Agric. Food Chem. 53: 566-573.
  • Ramadan MF, Sharanabasappa G, Parmjyothi S, Seshagiri M, Moersel JT, 2006. Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]. Eur. Food Res. Technol. 222: 710-718.
  • Razavi SM, Milani E, 2006. Some physical properties of the watermelon seeds. African Journal of Agricultural Research 1 (3): 065-069.
  • Tabiri B, Agbenorhevi JK, Wireko-Manu FD, Ompouma EI, 2016. Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity.
  • Taiwo AA, Agbotoba MO, Oyedepo JA, Shobo OA, Oluwadare I, Olawunmi MO, 2008. Effects of drying methods on properties of water melon (Citrullus lanatus) seed oil. Afr. J. Food Agr. Nutr. Dev. 8: 1684- 5374.
  • Tilak RM, Tukaram A, Brij ML, Valangaman SS, 2006. A study of seeds of musk melon (Cucumis melo L.), A lesser known source of edible oil. J. Sci. Food Agri. 10: 973-978.
  • Yaniv Z, Schafferman D, Zur M, 1995. The effect of temperature on oil quality and yield parameters of high-and low-erucic acid Cruciferae seeds (rape and mustard). Industrial Crops and Products 3 (4): 247-251.
  • Ziyada AK, Elhussien SA, 2008. Physical and chemical characteristics of Citrullus lanatus var. colocynthoide seed oil. J Phys Sci 19: 69-75.
There are 24 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Bahçe Bitkileri / Horticulture
Authors

Mozhgan Zarıfıkhosroshahı 0000-0001-5491-1430

Zeynep Ergun 0000-0002-9868-9488

Publication Date June 1, 2021
Submission Date November 24, 2020
Acceptance Date February 11, 2021
Published in Issue Year 2021

Cite

APA Zarıfıkhosroshahı, M., & Ergun, Z. (2021). The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Journal of the Institute of Science and Technology, 11(2), 839-845. https://doi.org/10.21597/jist.830878
AMA Zarıfıkhosroshahı M, Ergun Z. The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Iğdır Üniv. Fen Bil Enst. Der. June 2021;11(2):839-845. doi:10.21597/jist.830878
Chicago Zarıfıkhosroshahı, Mozhgan, and Zeynep Ergun. “The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus Lanatus Var. Lanatus) Watermelon Cultivar Seeds”. Journal of the Institute of Science and Technology 11, no. 2 (June 2021): 839-45. https://doi.org/10.21597/jist.830878.
EndNote Zarıfıkhosroshahı M, Ergun Z (June 1, 2021) The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Journal of the Institute of Science and Technology 11 2 839–845.
IEEE M. Zarıfıkhosroshahı and Z. Ergun, “The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds”, Iğdır Üniv. Fen Bil Enst. Der., vol. 11, no. 2, pp. 839–845, 2021, doi: 10.21597/jist.830878.
ISNAD Zarıfıkhosroshahı, Mozhgan - Ergun, Zeynep. “The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus Lanatus Var. Lanatus) Watermelon Cultivar Seeds”. Journal of the Institute of Science and Technology 11/2 (June 2021), 839-845. https://doi.org/10.21597/jist.830878.
JAMA Zarıfıkhosroshahı M, Ergun Z. The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:839–845.
MLA Zarıfıkhosroshahı, Mozhgan and Zeynep Ergun. “The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus Lanatus Var. Lanatus) Watermelon Cultivar Seeds”. Journal of the Institute of Science and Technology, vol. 11, no. 2, 2021, pp. 839-45, doi:10.21597/jist.830878.
Vancouver Zarıfıkhosroshahı M, Ergun Z. The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(2):839-45.

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