About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Zeynep Ergun
Dr.
ADANA ALPARSLAN TÜRKEŞ SCIENCE AND TECHNOLOGY UNIVERSITY
Publication
7
Review
2
CrossRef Cited
6
7
Publication
2
Review
6
CrossRef Cited
0000-0002-9868-9488
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Industrial Biotechnology
Oil Technology
Institution
ADANA ALPARSLAN TÜRKEŞ SCIENCE AND TECHNOLOGY UNIVERSITY
Publications
The variation of fatty acid composition between fresh and stored avocado (Persea americana)
Authors:
Murat Güney
,
Zeynep Ergun
,
Muhammet Ali Gündeşli
Published: 2022 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
363
0
FAVORITE
363
TOTAL DOWNLOAD COUNT
The fatty acid composition of Nigella sativa from Turkey
Authors:
Mozhgan Zarıfıkhosroshahı
,
Münüre Tanur Erkoyuncu
,
Zeynep Ergun
Published: 2022 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
407
0
FAVORITE
407
TOTAL DOWNLOAD COUNT
The Effect of Maturation Status on Fatty Acid Profile of Xanthium strumarium L. Fruits Oil
Authors:
Mozhgan Zarıfıkhosroshahı
,
Zeynep Ergun
Published: 2022 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1129833
FAVORITE
0
TOTAL DOWNLOAD COUNT
483
0
FAVORITE
483
TOTAL DOWNLOAD COUNT
The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil
Authors:
Zeynep Ergun
,
Mozhgan Zarıfıkhosroshahı
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.9
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Production of Biodiesel from in Vitro Grown Jojoba Calli Oil and a Comparison with Jojoba Biodiesel
Authors:
Zeynep Ergun
,
Hasan Serin
,
Kadir Aydın
, Saadet Büyükalaca
Published: 2021 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.982790
FAVORITE
0
TOTAL DOWNLOAD COUNT
479
0
FAVORITE
479
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Composition of Seed and Tuber Oils of Eminium rauwolffii (Blume) Schott var. rauwolffii
Authors:
Zeynep Ergun
Published: 2021 ,
Karaelmas Fen ve Mühendislik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
367
0
FAVORITE
367
TOTAL DOWNLOAD COUNT
The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds
Authors:
Mozhgan Zarıfıkhosroshahı
,
Zeynep Ergun
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.830878
FAVORITE
0
TOTAL DOWNLOAD COUNT
1129
0
FAVORITE
1129
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Forestry and Life Sciences
Journal of the Institute of Science and Technology
Karaelmas Fen ve Mühendislik Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
International Journal of Agriculture Forestry and Life Sciences
Journal of Tekirdag Agricultural Faculty
Publications
The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil
Authors:
Zeynep Ergun
,
Mozhgan Zarıfıkhosroshahı
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.9
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
448
2
CITED
0
FAVORITE
448
TOTAL DOWNLOAD COUNT
Production of Biodiesel from in Vitro Grown Jojoba Calli Oil and a Comparison with Jojoba Biodiesel
Authors:
Zeynep Ergun
,
Hasan Serin
,
Kadir Aydın
, Saadet Büyükalaca
Published: 2021 ,
Çukurova Üniversitesi Mühendislik Fakültesi Dergisi
DOI: 10.21605/cukurovaumfd.982790
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
479
2
CITED
0
FAVORITE
479
TOTAL DOWNLOAD COUNT
The Effect of Storage Temperature on the Composition of Fatty Acids in Crimson Sweet (Citrullus lanatus var. lanatus) Watermelon Cultivar Seeds
Authors:
Mozhgan Zarıfıkhosroshahı
,
Zeynep Ergun
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.830878
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1129
2
CITED
0
FAVORITE
1129
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour